Culinary Arts Program

The culinary arts program at Rend Lake College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Illinois colleges that offer culinary arts program.

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Rend Lake College

1800 College Ave, Quincy, IL

Rend Lake College (RLC) in Ina, Illinois, pegs itself as a unique college that is “Small enough to get to know you, but large enough to meet your educational needs.” With a student base of over 5,300 full- and part-time students, it offers the perfect rural setting against the backdrop of beautiful Rend Lake. RLC offers more than 100 associate degree and occupational certification programs designed to help students succeed in their chosen careers when they enter the workforce.

Rend Lake College was originally founded as Mt. Vernon Community College in 1955, and was renamed the following year through the mandates of the Illinois Junior College Act. In 1969, work began on the sprawling 350-acre site that is the current home of RLC. Over the years, several buildings and facilities have been added, the most recent being the Coal Mine Training Center and the Computer Center.

RLC offers a diverse range of programs in Applied Science & Technology, Liberal Arts, Science, Mathematics, Education, International Studies, Health & P.E. and much more. With tuition fees of $4,275 per year exclusive of books, it is one of the more affordable options for those who require top-notch training in various specialty areas.

RLC is not just about high-quality education and fulfilling careers: students can participate in any of more than two dozen clubs and activities designed to complete the education experience by encouraging students to engage with others in the college and within the larger community that they are a part of.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Rend Lake College has offered the following program levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).