Restaurant and Food Services Management Degree

A Restaurant and Food Services Manager is charged with delicately blending hospitality, business acumen, and fine cuisine. Like no other type of industry: attention to detail is absolutely essential. Successful professionals will ensure lighting is right, the décor is appropriate, the restaurant is clean, customer service is exceptional, presentation is top-notch, and cuisine is memorable. Get more details below including other Minnesota colleges that offer restaurant and food services management degrees.

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Saint Paul College – A Community and Technical College

226 Park Avenue South, St. Cloud, MN

Established in 1910, Saint Paul College has offered comprehensive learning opportunities to students to enhance their economic opportunity in society. Since its conception, the Saint Paul College has been teaching students a wide spectrum of programs and has been ranked as the #1 community college in the country according to Washington Monthly Magazine in 2010 and 2013.

The school is focused in collaborative learning of the student and it currently has  39 associate degree programs and 60 certificate programs. Today, the school is famous for its healthcare-related  and engineering programs. However, they are also famous for their human resource and management programs.

Saint Paul College is a 520,000 square foot campus nestled in a 30-acre land and offers great facilities to students such as an in-campus bookstore, cafeteria, veteran’s center, health and fitness facilities as well as a student center. On the other hand,  the tuition fee rate of Saint Paul College varies between $162 and $262 per credit depending on the program. However, students can still save if they apply for The Power of YOU program which is a scholarship grant unique only for Saint Paul College.

When it comes to being academically competitive, there were about 856 students who began their foundation with Saint Paul College  and have transferred to a four-year college in 2009. The school is also covered by the Minnesota Transfer Curriculum that give credit to the students’ units from Saint Paul College.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• St. Cloud, MN
  • Total Employment: 140
  • Average Hourly Rate: $24.14
  • Average Annual Salary: $50220

Lodging Managers

Description

Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).