Culinary Arts Program

The culinary arts program at Sandhills Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Carolina colleges that offer culinary arts program.

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Sandhills Community College

Highway 24 West, Clinton, NC

About
Sandhills Community College, located in Pinehurst, North Carolina, was founded in 1963. The school was the first community college in the state to offer academic transfer to four year institutions. The school is one of 58 such institutions that comprise the North Carolina Community College System.

As a high quality institution of higher learning, the school is dedicated to providing the best education possible to its service area residents by constantly reviewing its program offerings and updating them as needed.  In addition, as a growing educational facility the school has renovated and added buildings as needed to meet enrollment needs and remain modern.

Academics
Sandhills Community College provides career and technical training as well as academic transfer opportunities through its program offerings. Career and technical programs educate students in the skills and knowledge necessary to operate as professionals in the workforce. Graduates of these programs will be able to pursue entry level positions immediately after graduation.

Academic programs allow students to complete the freshman and sophomore years of bachelor degree at low cost then transfer to a four year institution to complete the degree. The school also offers non credit and continuing education courses to allow individuals to pursue educational opportunities for personal interest or benefit.

Programs offered include:

• Automotive Technologies
• Cosmetology
• Nursing
• Fine Art
• Mathematics

Admissions and Financial Aid
As an open enrollment institution Sandhills Community College will accept any student that meets the minimum requirements for enrollment. Students may complete and submit the application for admission, supplying all pertinent documents and feed. Once completed students are invited to speak with counselors to  determine academic and career goals, program choice and curriculum. Students should complete and submit the application prior to posted deadlines to ensure entry.

Financial aid is available in the form of loans, grants and scholarships. Individuals are awarded aid based on need as determined through a completed and processes Free Application for Federal Student Aid (FAFSA). Once received, the student aid report resulting from the FAFSA will be used to determine eligibility and awards. Additional information may be requested by the financial aid department to ensure accuracy and properly disburse funds.

Athletics
The Sandhills Community College Flyers compete in intercollegiate athletics through the National Junior College Athletics Association (NJCAA). Athletic programs allow students a to compete in a healthy environment that encourages personal growth and betterment while advocating sportsmanship and fair play. Students who participate in intercollegiate athletics will also learn valuable skills such as teamwork and discipline which may be applied to their academic and professional careers. Students may inquire about try out dates through the school's athletic department.

Athletic programs at Sandhills Community College include:

• Golf
• Basketball (Men Only)
• Volleyball (Women Only)

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Sandhills Community College has offered the following degree levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).