Contact Information
General Contact
- School Code: 227810
- Phone: (505) 326-3311
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
80%STUDENT TEACHER RATIO
13:1DEGREE OFFERED ONLINE
2FINANCIAL AID AWARD AVG.
$4,188Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Santa Fe Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New Mexico colleges that offer culinary arts program.
Learn more by requesting information now!

Santa Fe Community College (SFCC)
4601 College Blvd, Farmington, NM
Santa Fe Community College (SFCC) is located in Santa Fe, New Mexico, serving more than 15,000 students each year in its credit, noncredit, and adult basic education programs. With more than 100 degree and certification programs, SFCC has more than 274 full-time and 587 part-time members of faculty and staff.
Academic School and Departments:
- School of Arts, Design and Media Arts
- School of Business and Education
- School of Fitness Education
- School of Health, Math and Sciences
- School of Liberal Arts
- School of Trades, Technology, Sustainability
- Economic and Workforce Development
- Continuing Education
- Adult Basic Education
Center of Academic Transitions provides services to advise graduates and transfer students in creating or auditing a degree plan, arranging campus tours, and a variety of career services to ensure the student’s success transitioning into the workforce.
Detailed Transfer information for students transfer to and from SFCC today by learning the courses you need to take to earn your chosen degree.
Tuition:
- In-State & In-District Resident: $39.50/credit hour
- In-State & Out-of-District Resident: $51.50/credit hour
- Out-of-State Resident: $98.00/credit hour
Additional fees include: service fee, Student Government Association, Distance Education, Laboratory, program and supply fees, and other fees (testing, fitness, etc).
Student Services include access to advice and counseling, Campus Cupboard (student food pantry), Career Services, student employment, technical support, tutoring, and childcare.
Apply Now with Santa Fe Community College via their portal or request information here.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. SFCC has offered the following degree levels for students:
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than Two-Year Award | 3 |
Associate's Degree | 5 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 6 |
Female | 2 |
Students by Race (2019)
Graduates | |
---|---|
American Indian | 1 |
Hispanic | 3 |
White | 4 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at Santa Fe Community College, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Farmington, NM
- Total Employment: 160
- Average Hourly Rate: $10.63
- Average Annual Salary: $22120
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may provide a better idea of the students SFCC accepts. The details may include admissions application requirements and recommendations, as well as any college or dual credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help support students, Santa Fe Community College may offer services to students like those listed below:- Distance learning
- Weekend and night classes available
- Remedial instructional courses
- Academic counseling for students
- Work study style employment
- Assistance to find work
- Child care