Culinary Arts Program

The culinary arts program at Seattle Central Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Washington colleges that offer culinary arts program.

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Seattle Central Community College

Also known as Seattle Central College

6000 16th Ave SW, Seattle, WA

Seattle Central Community College (SCCC) is a two-year associate degree-awarding public educational institution that enrolls over 7,000 students. Located at 1701 Broadway in Seattle, WA, the mission of SCCC is to promote educational excellence in a multicultural urban setting by providing opportunities for academic achievement, workplace preparation and service to the community.

The Associate of Arts, Associate of Science and Associate of Applied Science degrees granted by the college are specifically designed to cater to students planning a four-year program at a regular college. The college has also recently introduced a Bachelor of Applied Behavioral Science for those who have earned an A.A.S. degree in Social & Human Services or Interpreter Training. DTA/MRP Associate programs are also available for those seeking a career in Elementary and Middle School, or Secondary Math education. Per the DTA, all 90 credits can be transferred to one of many Washington State colleges for those pursuing higher education after their Associate’s degree.

Campus life is rich at SCCC: With a well-appointed library, health and fitness centers, art and dining opportunities abounding, students are encouraged to find the right balance between academics and extracurricular activities.

Financial aid is available to those who qualify, and the college also runs several programs and waivers that help in various ways. A Veteran’s benefits program is also on offer at the college.

Several student services are offered at the college, including disability support, career counseling, IT services and much more.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Seattle Central College has offered the following degree levels for students:

• Associate's Degree
• Less Than Four-Year Award

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Seattle-Bellevue-Everett, WA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $26.99
  • Average Annual Salary: $56130
• Tacoma-Lakewood, WA Metropolitan Division
  • Total Employment: 160
  • Average Hourly Rate: $22.24
  • Average Annual Salary: $46250

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Seattle-Bellevue-Everett, WA Metropolitan Division
  • Total Employment: 12
  • Average Hourly Rate: $13.58
  • Average Annual Salary: $28250
• Tacoma-Lakewood, WA Metropolitan Division
  • Total Employment: 2
  • Average Hourly Rate: $12.65
  • Average Annual Salary: $26310

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).