Agriculture Degree

The agriculture program at Sheridan College prepares students to enter the farming, ranching, and agricultural business by combining research and hand-on training. Utilizing a combination of tools and knowledge, the program is designed to enhance and sustain human life by cultivating animals, plants, and other forms of food for basic consumption or for the creation of biofuels and drugs. Program courses include: basic animal care and husbandry, soil science and conservation, and plant care and cultivation. Get more details below including other Wyoming colleges that offer agriculture degrees.

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Sheridan College

231 W 6th St, Powell, WY

Sitting at the base of the Bighorn Mountains, Sheridan College boasts one of the most state-of-the-art campuses in Wyoming in the #1 western town in the United States. Our new modern campus villa housing, attention to the arts for a creative economy, delivery of workforce solutions, cutting edge web services, and latest industry equipment set us apart.

Our students who transfer to the University of Wyoming consistently out-perform the average transfer student from all Wyoming community colleges. In addition, we save our transfer students up to $50,000 over other 4 year options.  Learn more about your options with Sheridan today by requesting information from their admissions office via our digital portal or via their site.

Students Enrolled in the Agriculture Program

Get more details below regarding enrollment, academics, and school demographics. Sheridan College offers an associate's degree program in agriculture.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Animal Scientists

Description

Conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals.

Career Outlook & Projections ()

According to the BLS, animal scientists employment is expected to grow at a rate of 7.3% from 2014 to 2024

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Soil and Plant Scientists

Description

Conduct research in breeding, physiology, production, yield, and management of crops and agricultural plants or trees, shrubs, and nursery stock, their growth in soils, and control of pests; or study the chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

Career Outlook & Projections ()

According to the BLS, soil and plant scientists employment is expected to grow at a rate of 6.7% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).