Culinary Arts Program

The culinary arts program at Sheridan College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Wyoming colleges that offer culinary arts program.

Learn more by requesting information now!

Sheridan College

231 W 6th St, Powell, WY

Sitting at the base of the Bighorn Mountains, Sheridan College boasts one of the most state-of-the-art campuses in Wyoming in the #1 western town in the United States. Our new modern campus villa housing, attention to the arts for a creative economy, delivery of workforce solutions, cutting edge web services, and latest industry equipment set us apart.

Our students who transfer to the University of Wyoming consistently out-perform the average transfer student from all Wyoming community colleges. In addition, we save our transfer students up to $50,000 over other 4 year options.  Learn more about your options with Sheridan today by requesting information from their admissions office via our digital portal or via their site.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Sheridan College has offered the following academic levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).