Contact Information
General Contact
- School Code: 379200
- Phone: (206) 546-4101
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
62%STUDENT TEACHER RATIO
15:1DEGREE OFFERED ONLINE
2FINANCIAL AID AWARD AVG.
$5,822Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
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Culinary Arts Program
The culinary arts program at Skagit Valley College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Washington colleges that offer culinary arts program.
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Skagit Valley College
16101 Greenwood Ave N, Shoreline, WA
Established in 1926, the Skagit Valley College is a community college that serves the counties of Skagit, San Juan and Island in the state of Washington. SVC has two campuses that are located in Mount Vernon (main campus) and Oak Harbor in Washington. The school aims to expand the opportunities as well as the horizon of the students thus they offer stringent academic programs and ensure a dynamic learning experience among the students.
SVC offers two-year associate degrees of more than 20 disciplines. Moreover, the community college also offers online courses to those out-of-district, -state or -country students. Aside from associate degrees, the community college also offers certificate courses as well as non-credit courses and workshops to those who want to enrich their lives with new knowledge.
The tuition fee rates are governed by the Skagit Valley College Board of Trustees. The students pay a flat rate of $106 per credit hour non-inclusive of technology fees, general fee and insurances. Moreover, students are only allowed to take up to 18 credits per semester otherwise they incur overcharge fee of $96.
Since the school offers associate degrees, SVC students who wish to pursue a four-year education can apply for transfer to colleges or universities where they wish to get their bachelor’s degree. Transferring credits to other institutions can be very easy as the school is affiliated with the local four year colleges and universities in Washington.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Skagit Valley College has offered the following academic levels for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than One Year Certificate | 2 |
Less Than Two-Year Award | 0 |
Associate's Degree | 5 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 2 |
Female | 5 |
Students by Race (2019)
Graduates | |
---|---|
Black | 2 |
Hispanic | 2 |
White | 3 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at Skagit Valley College, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Seattle-Bellevue-Everett, WA Metropolitan Division
- Total Employment: 1
- Average Hourly Rate: $26.99
- Average Annual Salary: $56130
- Tacoma-Lakewood, WA Metropolitan Division
- Total Employment: 160
- Average Hourly Rate: $22.24
- Average Annual Salary: $46250
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Seattle-Bellevue-Everett, WA Metropolitan Division
- Total Employment: 12
- Average Hourly Rate: $13.58
- Average Annual Salary: $28250
- Tacoma-Lakewood, WA Metropolitan Division
- Total Employment: 2
- Average Hourly Rate: $12.65
- Average Annual Salary: $26310
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the applicants Skagit Valley College accepts. The details may include admissions application requirements and recommendations, as well as any AP college credits that may be transferred.
College Credits Accepted
- Dual Credits
- AP Course Credits
Academics & Student Services
Student Services
To support students and graduates, Skagit Valley College may provide services including:- Online course work available
- Classes offered on nights and weekends
- Remedial courses
- Career path counseling
- Employing students to lower education costs
Intercollegiate Athletics
- Baseball
- Basketball
- Golf
- Soccer
- Softball
- Tennis
- Volleyball