Restaurant and Food Services Management Degree

A Restaurant and Food Services Manager is charged with delicately blending hospitality, business acumen, and fine cuisine. Like no other type of industry: attention to detail is absolutely essential. Successful professionals will ensure lighting is right, the décor is appropriate, the restaurant is clean, customer service is exceptional, presentation is top-notch, and cuisine is memorable. Get more details below including other Minnesota colleges that offer restaurant and food services management degrees.

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South Central College

1600 Grand Ave, Saint Paul, MN

South Central College (SCC) is accredited by the Higher Learning Commission of the North Central Association and has two main campuses, Faribault, MN, and North Mankato, MN, in addition to an online campus located at online.southcentral.edu.

SCC offers more than 50 Liberal Arts and Science majors in the following subjects:

• Healthcare
• Arts, Communications, and Information Systems
• Business Management and Administration
• Agriculture, Food, and Natural Resources
• Engineering, Manufacturing, and Technology

SCC’s Liberal Arts and Science programs allow for credits to be easily transferred to 4-year colleges or universities and can be completed in two years for full-time students. Certificate programs or those with a diploma may be completed in a shorter time period.

All applicants applying to SCC must have a high school diploma/GED or if an applicant has no diploma/GED, he or she should demonstrate potential for being a successful student.

Tuition for on-campus courses, including all fees, was $180 for the most recent surveyed year. Meanwhile, the online course tuition plus fees was approximately $212 per credit.

Financial aid options are available from federal financial aid programs and SCC’s own financial aid programs.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Minneapolis-St. Paul-Bloomington, MN-WI
  • Total Employment: 2
  • Average Hourly Rate: $25.61
  • Average Annual Salary: $53270

Lodging Managers

Description

Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).