Contact Information
General Contact
- School Code: 846600
- Phone: (910) 643-0000 x000
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
83%STUDENT TEACHER RATIO
13:1DEGREE OFFERED ONLINE
34FINANCIAL AID AWARD AVG.
$6,406Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Southwestern Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Carolina colleges that offer culinary arts program.
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Southwestern Community College
4564 Chadbourn Hwy, Whiteville, NC
Southwestern Community College is a two-year postsecondary educational institution operating in the North Carolina Community College System. With a vision to provide a gateway for enriching lives and broadening horizons, the Southwestern Community College acts as guiding force in growing and caring for the community.
Southwestern Community College was established in 1964, in Sylva as the Jackson County Industrial Education Center. It provides instruction in more than 60 programs and awards Certificates, Diplomas and Associate Degrees for its various programs. Every year over 2500 students enroll for credit courses and over 5500 students enroll for other courses, workshops or seminars offered through Continuing Education. The college has opened a new Macon campus and also operates in 4 other centers that are located in Bryson City, Franklin and Cashiers.
The College campus has resource-rich, state of the art facility with computer laboratories and interactive classrooms. Some of the curriculum programs they offer are - Business Administration, Civil Engineering Technology, Computer Information Technology, Health Information Technology, Real Estate, Networking and Web Technology.
Continuing Education classes are available in the areas of Arts and Crafts, Business and Industry Training, Nursing and Small Business Center Courses.
The College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award Associate’s degrees.
So if you want to continue your educational journey, enhance your career skills or transfer to a four-year degree college, SCC is the right choice for you. SCC is committed to provide you with a curriculum that will challenge you and cultivate your skills to better your future.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Southwestern Community College has offered the following program levels for students:
- Less Than One Year Certificate
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than One Year Certificate | 2 |
Associate's Degree | 5 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 4 |
Female | 3 |
Students by Race (2019)
Graduates | |
---|---|
American Indian | 1 |
Hispanic | 1 |
White | 5 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at Southwestern Community College, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may provide a better idea of the applicants Southwestern Community College accepts. The details may include admissions application requirements and recommendations, as well as any AP college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help support students, Southwestern Community College may offer services to students like:- Online course work available
- Remedial instructional courses
- Career path counseling
- Work study style employment
- Helping students find work after graduation