Contact Information
General Contact
- School Code: 546700
- Phone: (337) 421-6565
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
nan%FINANCIAL AID RATE
83%STUDENT TEACHER RATIO
20:1DEGREE OFFERED ONLINE
8FINANCIAL AID AWARD AVG.
$3,480Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Sowela Technical Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Louisiana colleges that offer culinary arts program.
Learn more by requesting information now!
Sowela Technical Community College (SOWELA)
3820 Senator J. Bennett Johnston Ave, Lake Charles, LA
Sowela Technical Community College, located in Lake Charles, Louisiana, was established in 1938 and began operations in 1940. Over the years the school has gone through several names reflecting the growing nature of the school. STCC is constantly expanding its educational offerings and updating its facilities. The school serves residents of south western Louisiana, and has grown is scope, offering traditional and distance learning classes.
Academics
Sowela Technical Community College offers a variety of programs for transfer or career development. The school is accredited to award certificates, diplomas and associate degrees. Credit transfer to four year institutions is possible for students seeking to continue their education, while technical and vocational programs prepare students for immediate work in their field of study.
Programs offered include:
Admissions and Financial Aid
Sowela Technical Community College maintains an open enrollment policy. Students wishing to apply should complete the application and submit it along with all pertinent documents (transcripts, test scores). Financial aid is available to eligible students. Students admitted to Sowela will have an easier time determining financial aid status when applying. Students must complete the Free Application for Federal Student Aid (FAFSA) and obtain a PIN in order to determine their eligibility and awards.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. SOWELA has offered the following program levels for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than One Year Certificate | 21 |
Less Than Two-Year Award | 60 |
Associate's Degree | 15 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 43 |
Female | 53 |
Students by Race (2019)
Graduates | |
---|---|
American Indian | 4 |
Black | 34 |
White | 53 |
Multiple Races | 4 |
Unknown | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at Sowela Technical Community College, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections ()
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Lake Charles, LA
- Total Employment: 150
- Average Hourly Rate: $17.77
- Average Annual Salary: $36950
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections ()
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Lake Charles, LA
- Total Employment: 730
- Average Hourly Rate: $10.12
- Average Annual Salary: $21040
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The information regarding admissions below may provide a better idea of the candidates SOWELA accepts. The details may include application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and recent graduates, Sowela Technical Community College may offer services to students including:
- Online classes
- Classes offered on nights and weekends
- Remedial instructional courses
- Counseling assistance
- Employing students to lower education costs
- Assisting students to find work