Culinary Arts Program

The culinary arts program at St Cloud Technical and Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Minnesota colleges that offer culinary arts program.

Learn more by requesting information now!

St Cloud Technical and Community College

Also known as Saint Benedict

37 S. College Ave., Saint Joseph, MN

St. Cloud Technical and Community College (SCTCC) is located in Central Minnesota and was founded in 1948, the second technical college to do so in the state of Minnesota.

Located only a block from the Mississippi River, SCTCC is a short drive to scenic roads that pass through the rolling hills and gorgeous farmland of the Central MN region and only an hour to the Twin Cities metro area. The St. Cloud community has continued to grow rapidly and offers the best in education, healthcare, public transportation, and recreational activities.

SCTCC is a science and liberal arts college first and foremost, having introduced the Associate in Arts degree program in 2010. SCTCC offers students 90 study programs, including construction, computer technology, manufacturing, transportation, business management, and healthcare. More than 6,000 students are currently enrolled at SCTCC. To those students, SCTCC offers financial assistance in the form of loans, grants, and scholarships, as well as payment options.

To help students acclimate to campus life, SCTCC also offers various clubs, athletic programs, and activities, as well as academic, student, and technology services.

Applying to SCTCC is a five-step process:

• Fill out and turn in the application
• Receive acceptance letter
• Take Accuplacer assessment test
• Meet with an advisor
• Attend registration

Tuition varies based on degree programs, but most classes at SCTCC are about $177 per credit hour, for both resident and non-resident students. A chart detailing tuition fees can be found at SCTCC or can be obtained by requesting information from this portal.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. St Cloud Technical and Community College has offered the following programs for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• St. Cloud, MN
  • Total Employment: 50
  • Average Hourly Rate: $23.33
  • Average Annual Salary: $48530

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• St. Cloud, MN
  • Total Employment: 970
  • Average Hourly Rate: $11.13
  • Average Annual Salary: $23150

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).