Contact Information
General Contact
- School Code: 362600
- Phone: (254) 968-9000
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
65%STUDENT TEACHER RATIO
:1DEGREE OFFERED ONLINE
14FINANCIAL AID AWARD AVG.
$4,469Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
College Video
School Map
Culinary Arts Program
The culinary arts program at Tarrant County College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Texas colleges that offer culinary arts program.
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Tarrant County College
1333 W. Washington, Stephenville, TX
About
Tarrant County College, located in Fort Worth, Texas, was founded in 1965 as Tarrant County Junior College. Currently the school is comprised of five campuses and is the sixth largest college in Texas. The five campuses include Northwest Campus in Hurst, the Southeast Campus in Arlington, and the Northwest, South and Trinity Campuses in Fort Worth. The school serves over 44,000 students annually. The school was established to provide postsecondary and higher education opportunities to residents of Tarrant County, and as a result has formed several services, programs and facilities dedicated to reaching the widest number of students possible. In addition, the school offers study abroad opportunities which are normally unavailable at two year institutions. TCC takes pride in its role in assisting students achieve their goals, and works hard to ensure that it will continue to be able to do so by anticipating student needs for both current and future students.
Academics
Tarrant County College offers students the choice between academic transfer and career development programs. Students wishing to pursue academic transfer will enter a curriculum that completes the first two years of a four year education. Once completed students will apply to a college or university to continue their education over the following two years in order to earn a bachelor's degree. Students applying to public colleges and universities in Texas will find transfer made easier through the completion of a specific set of courses that guarantees admission. Individuals wishing to apply to out of state or private institutions will have to meet the transfer requirements of the individual school.
Career training programs provide students with the skills and knowledge necessary to enter the workforce as a qualified professional. Students will take both classroom and practical courses, with the former providing theory and the latter providing a forum for skill development through supervised practice. Programs take between one and two years to complete and provide the student with a certificate or diploma that demonstrates one's competency in the studied field and assists in seeking employment at the entry level.
Programs offered include:
In addition, the school offers continuing education and adult education courses. Continuing education courses are designed to update specific skills and knowledge for professionals, and are often required to renew a license or certification. Adult education courses are for individuals wishing to return to school and complete the equivalent of a high school education through study and examination.
Admissions and Financial Aid
TCC is an open enrollment institution that allows any individual that wishes to enroll to do so through the completion of the application and the payment of all fees by the end of registration. Students should meet the minimum requirements of the school for entry, which are being eighteen years of age or having an equivalent of a high school diploma. Student s should also supply transcripts and test scores which may be used in lieu of a placement exam if scored high enough. Students should also participate in new student orientation and meet with a counselor prior to registration to discuss options and curriculum.
Financial aid is available in the form of loans, grants and scholarships. Students in need of financial assistance must complete and submit the Free Application for Federal Student Aid (FAFSA), the information from which is used by the school to determine the student's needs and aid program eligibility when completing the financial aid packet. Students must reapply for financial aid prior to the start of each academic year.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Tarrant County College has offered the following programs for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than One Year Certificate | 34 |
Less Than Two-Year Award | 6 |
Associate's Degree | 16 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 18 |
Female | 38 |
Students by Race (2019)
Graduates | |
---|---|
Asian | 1 |
Black | 16 |
Hispanic | 9 |
White | 21 |
Multiple Races | 5 |
Non Resident Alien | 3 |
Unknown | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Culinary Arts program at Tarrant County College, have entered into some of these more popular career paths listed below:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the applicants Tarrant County College accepts. The details may include admissions application requirements and recommendations, as well as any AP college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and recent graduates, Tarrant County College may offer student services including:
- Distance learning
- Night and weekend classes available
- Remedial courses
- Counseling assistance
- Work study style employment
- Employment search assistance