Culinary Arts Program

The culinary arts program at Texarkana College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Texas colleges that offer culinary arts program.

Learn more by requesting information now!

Texarkana College (UTMB)

301 University Blvd, Galveston, TX

Texarkana College is located in Texarkana, Texas. TC serves the twin cities of Texarkana located on each side of the Texas-Arkansas Border.  The school was founded in 1927 and the school experienced steady growth in enrollment until the end of World War II.  After the war, it became apparent to the school administration that returning veterans would require the expansion of the schools facilities and services.

In the late 1950's the school separated from the Texarkana public school system.  By doing so, TC established its own board of trustees to run independently.  The next inflection point for the school came in the early seventies.

In 1971, the school formed a formal partnership with Texas A&M University Texarkana.  A partnership of this nature allowed Texarkana College to offer a wider range of service s and educational opportunities in east Texas. Today the school enrolls over 5000 students annually and is expected to grow further in the years to come.

Academics

Texarkana College offers a large number of programs designed to provide academic transfer opportunities or allow students to obtain career or technical training. Academic transfer programs assist students in the process of earning a bachelor's degree by allowing them to complete the freshman and sophomore years of a four year education.

Once completes, students may apply to any four year institution to finish their degree. Students are encouraged to meet with academic advisor to plan their curriculum and achieve a higher probability of admission to the college or university of their choosing.

Career and technical training programs provide the skills and abilities necessary to become professionals in the workforce. These programs take between one and two years to complete, resulting in a certificate or associate degree that demonstrates competence in their area of study.

Graduates will be able to seek work opportunities at the entry level immediately after graduation. Such programs provide a comprehensive education through traditional classroom education and if necessary through practical labs.

Programs offered include:

• Culinary Arts
• Automotive Technology
• General Education
• Cosmetology
• Vocational Nursing

Admissions and Financial Aid

As a two year open enrollment institution, any students who meet the minimum requirements for admission will be accepted once they have submitted an application for admission. Students must be 18 years of age or have a high school diploma or equivalent.

For students that have reached 18 years of age lacking a diploma or equivalent will enter the school on probationary status requiring a higher level of academic success in order to remain in school initially. Once admitted, students should meet with an academic advisor to plan their curriculum and outline goals. Registration takes place prior to the start of each semester.

Financial aid is available in the form of grants and scholarships. Students must complete the Free Application for Federal Student Aid (FAFSA), which will be used by the school to determine need, eligibility and awards. Students should submit the FAFSA prior to the priority deadlines for financial aid listed on the school's financial aid website. Students must reapply for aid every year.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. UTMB has offered the following academic levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Houston-The Woodlands-Sugar Land, TX
  • Total Employment: 2
  • Average Hourly Rate: $21.07
  • Average Annual Salary: $43820

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Houston-The Woodlands-Sugar Land, TX
  • Total Employment: 20
  • Average Hourly Rate: $10.96
  • Average Annual Salary: $22800

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).