Culinary Arts Program

The culinary arts program at Umpqua Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Oregon colleges that offer culinary arts program.

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Umpqua Community College

650 College Blvd, Ontario, OR

Umpqua Community College, located in Roseburg, Oregon, was founded in 1964 through the recommendation of a committee formed by the American Association of University Women to establish a community college in Douglas County. The agreement made resulted in the establishment of the school through the cooperation of what is now Southern Oregon University and the Oregon University System. Though classes were offered beginning in 1961, the school was formally given a college district in 1964 through voter approval. Today the school continues to grow and expand and is currently constructing a multimillion dollar viticulture facility.

Academics

Umpqua Community College offers students variety of options that allow for the fulfillment of personal or professional goals. Academic transfer programs provide students with a curriculum that fulfills the requirements for the first two years of a four year education locally and at low cost, followed by transfer to a four year institution. Career training programs prepare students for immediate entry into the workforce upon completing a two year study in their chosen high demand field, allowing for long term employment as a qualified professional. Additionally, adults may choose to pursue continuing education or adult education courses in order to fulfill employment or licensure requirements, or to complete one's education.

Programs offered include:

• Business Administration
• Marketing
• Communications
• Nursing
• Culinary Arts

Admissions and Financial Aid

Any individual who wishes to enroll at UCC may do so by completing the application for admission and paying all associated fees. Students must be at least eighteen years old or have a high school diploma or equivalent. Submission of transcripts and test scores is encouraged, as is meeting with a counselor prior to registration and participation in new student orientation. Financial aid is available as loans, grants and scholarships which are awarded based on need as determined by the student's Free Application for Federal Student Aid (FAFSA).

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).