Restaurant and Catering Management Degree

A college program at Warren County Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Missouri colleges that offer restaurant and catering management degrees.

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Warren County Community College

210 El Mercado Plaza, Jefferson City, MO

Warren County Community College was founded in 1981 as a college without walls.  College classes were taught at various high schools in Washington, New Jersey in a decentralized fashion.  WCCC was given a temporary location and the ability to grant degrees in 1987 with its first graduating class in 1988.

In 1996, the college was give its current location and has been providing the residents of Warren Country with the skills and education necessary to succeed. In 2011 the school opened a second campus in Philipsburg, New Jersey.

Academics

Warren County Community College offers many degree and certificate programs. Some programs are designed for transfer to a 4 institution while others provide technical or vocational training in order to assist students in developing the skills necessary to enter the work force as soon as possible.

Some programs offered include:

• Business Management
• Early Childhood Education
• Criminal Justice
• Environmental Studies
• History
• Liberal Arts

Admissions and Financial Aid

Students interested in enrolling at Warren County Community College should be at least sixteen years of age and provide all transcripts along with their submission of the school's application.

Students wishing to obtain financial aid should receive a federal PIN number buy completing and submitting the Free Application for Federal Student Aid (FAFSA). If found eligible the student will be contacted by the school and must maintain satisfactory academic progress in order to maintain receiving such aid.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Warren County Community College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Jefferson City, MO
  • Total Employment: 70
  • Average Hourly Rate: $22.83
  • Average Annual Salary: $47480

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Jefferson City, MO
  • Total Employment: 450
  • Average Hourly Rate: $12.46
  • Average Annual Salary: $25920

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).