Restaurant and Catering Management Degree

A college program at Waukesha County Technical College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Wisconsin colleges that offer restaurant and catering management degrees.

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Waukesha County Technical College (WCTC)

620 W Clairemont Ave, Eau Claire, WI

Waukesha County Technical College, located Fond du Lac, Wisconsin, was founded in 1912 and currently operates campuses in Waukesha and Pewaukee and serves over 800 students a year. WCTC is one of sixteen colleges that comprise the Wisconsin Technical College System, formed in 1911 through a law requiring any district that had more than 5000 residents requiring the establishment of a trade and vocational school.  Wisconsin became the first state to create a publically funded vocational training system, and has maintained a dedication to providing work opportunities through education for its residents.

Waukesha County Technical College is primarily focused on providing students the technical and vocational skills and experience necessary to enter the workforce to work in a field  related to their program of study. Such programs take between one and two years to complete and result in a certificate or associate degree that demonstrates that the student has learned the essentials necessary to find entry level work. Programs are a mixture of hands on experience alongside more traditional classroom education, combining the two to prepare students for work by providing practical means to implement and test newly learned techniques and applications. Two year programs at technical community college typically reflect community needs, and as a result graduates should find employment opportunities available to them upon completion.  

Some programs allow for the transfer of credits to the University of Wisconsin as the programs match in implementation and coursework. As a result, students of such programs are able to pursue and complete their bachelor's degree within the University of Wisconsin system.

Programs offered include:

• Accounting
• Dental Assistant
• Medical Assistant
• Pharmacy Technician
• Phlebotomy Technician

Admissions and Financial Aid

Waukesha County Technical College is a public two year open enrollment institution that allows any student who meets the minimum requirements for admission to enroll once they have submitted an application for admission. Students must also supply transcripts from previous schools and test scores, as well as take a placement exam and participate in orientation. Additionally, it is recommended students meet with an academic advisor to determine program enrollment and curriculum. Registration takes place prior to the start of each semester and fees are typically due shortly thereafter.

Financial aid is available in the form of loans, grants, and scholarships. Students in need of financial assistance must complete the Free Application for Federal Student Aid (FAFSA), the information from which will be used by the financial aid department to determine need, aid program eligibility, and monetary awards. Due to federal regulations, students may be randomly chosen to provide additional financial information to the financial aid department in order to cross check the FAFSA and verify its accuracy. All aid must be reapplied for prior to the start of each semester due to possible changes in a student's or their family's financial situation from year to year.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Waukesha County Technical College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Eau Claire, WI
  • Total Employment: 230
  • Average Hourly Rate: $21.53
  • Average Annual Salary: $44790

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Eau Claire, WI
  • Total Employment: 420
  • Average Hourly Rate: $13.95
  • Average Annual Salary: $29020

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).