Contact Information
General Contact
- School Code: 298300
- Phone: (828) 448-3500
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
74%STUDENT TEACHER RATIO
11:1DEGREE OFFERED ONLINE
2FINANCIAL AID AWARD AVG.
$5,333Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Wilkes Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Carolina colleges that offer culinary arts program.
Learn more by requesting information now!
Wilkes Community College (WPCC)
1001 Burkemont Ave, Morganton, NC
Wilkes Community College is a two-year community college that serves the people of Wilkes, Ashe and Alleghany counties. It is a member of the North Carolina Community College System. If you are looking to enhance your quality of life by learning new skills to cope with today’s rapidly changing world, or moving forward in your educational journey, Wilkes College is the place for you. Through its various programs and development services Wilkes Community College strives to improve your quality of life.
The college is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award degrees, certificates and diplomas.
This is an equal opportunity college and the campuses located at the Wilkes, Ashe and Alleghany counties offer a wide variety of programs ranging from accounting, architecture, business administration and automotive systems to basic law, computer technology and health services.
If you have time or place constraints and are not able to attend college you can opt for the distance learning programs offered by them. This enables you to learn at your convenience in the comfort of your home or office.
To respond to the ongoing changes in technology there is a need to create continuing education to enhance your current skills or even learn new ones. Wilkes Community College has a division for Continuing Education to respond to these needs by providing services not only to individuals but also to businesses and industries within the Alleghany, Ashe and Wilkes counties.
Wilkes Community College has one purpose in mind – to help you to be successful and you can take advantage of the array of programs and services they offer to achieve your goals.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. WPCC has offered the following academic levels for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
| Graduates | |
|---|---|
| Less Than One Year Certificate | 10 |
| Less Than Two-Year Award | 4 |
| Associate's Degree | 4 |
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 7 |
| Female | 11 |
Students by Race (2019)
| Graduates | |
|---|---|
| Hispanic | 3 |
| White | 14 |
| Non Resident Alien | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at WPCC, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Hickory-Lenoir-Morganton, NC
- Total Employment: 60
- Average Hourly Rate: $20.11
- Average Annual Salary: $41830
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections ()
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Hickory-Lenoir-Morganton, NC
- Total Employment: 900
- Average Hourly Rate: $9.46
- Average Annual Salary: $19680
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The information regarding admissions below may give an overview of the candidates WPCC accepts. The details may include admissions application requirements and recommendations, as well as any college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To support students and graduates, Wilkes Community College may offer services including:- Online classes
- Remedial courses
- Academic counseling for students
- Employing students to lower education costs
- Helping students find work after graduation