Contact Information
General Contact
- School Code: 467300
- Phone: (616) 632-8900
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
73.16%FINANCIAL AID RATE
97%STUDENT TEACHER RATIO
8:1DEGREE OFFERED ONLINE
96FINANCIAL AID AWARD AVG.
$4,440Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Baker College of Flint prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Michigan colleges that offer culinary arts program.
Baker College of Flint (AQ)
1700 Fulton St. E, Grand Rapids, MI
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Baker College of Flint offers an associate's degree program in culinary arts.
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 20 |
| Female | 11 |
Students by Race (2019)
| Graduates | |
|---|---|
| Asian | 1 |
| Black | 2 |
| Hispanic | 4 |
| White | 24 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Culinary Arts program at Baker College of Flint, have entered into some of these more popular career paths listed below:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 310
- Average Hourly Rate: $19.41
- Average Annual Salary: $40380
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections ()
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 5
- Average Hourly Rate: $10.32
- Average Annual Salary: $21460
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may give an overview of the applicants Baker College of Flint accepts. The details may include application requirements and recommendations, as well as any college or dual credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and alumni, Baker College of Flint may provide student services including:- Online course work available
- Classes offered on nights and weekends
- Remedial courses
- Academic counseling for students
- Student employment
- Helping students find work after graduation