Contact Information
General Contact
- School Code: 467300
- Phone: (616) 632-8900
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
73.16%FINANCIAL AID RATE
97%STUDENT TEACHER RATIO
8:1DEGREE OFFERED ONLINE
96FINANCIAL AID AWARD AVG.
$4,440Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Restaurant and Catering Management Degree
A college program at Baker College of Flint in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Michigan colleges that offer restaurant and catering management degrees.
Baker College of Flint (AQ)
1700 Fulton St. E, Grand Rapids, MI
Students Enrolled in the Restaurant and Catering Management Program
Get more details below regarding enrollment, academics, and school demographics. AQ has offered the following program levels for students:
- Associate's Degree
- Bachelor's Degree
Students by Academic Level (2019)
| Graduates | |
|---|---|
| Associate's Degree | 8 |
| Bachelor's Degree | 7 |
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 7 |
| Female | 8 |
Students by Race (2019)
| Graduates | |
|---|---|
| Black | 2 |
| Hispanic | 1 |
| White | 12 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Restaurant and Catering Management program at AQ, most students have pursued careers in the following fields:Food Service Managers
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Career Outlook & Projections (
)
According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 610
- Average Hourly Rate: $22.69
- Average Annual Salary: $47200
Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Career Outlook & Projections ()
According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 3
- Average Hourly Rate: $14.33
- Average Annual Salary: $29810
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may give an overview of the applicants Baker College of Flint accepts. The details may include application requirements and recommendations, as well as any college or dual credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and alumni, Baker College of Flint may provide student services including:- Online course work available
- Classes offered on nights and weekends
- Remedial courses
- Academic counseling for students
- Student employment
- Helping students find work after graduation