Dietetics Degree

The dietetics program at Lipscomb University prepares students for careers as a dietitian, food scientist, or private chef. The program focuses on the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs. Program courses include: human nutrition, nutrient metabolism, disease prevention, planning and directing food service activities, diet and nutrition analysis and planning, supervision of food storage and preparation, client education, and professional standards and regulations. Get more details below including other Tennessee colleges that offer dietetics degrees.

The Dietetics program at Lipscomb University is accredited by the Academy of Nutrition and Dietetics, Accreditation Council for Education in Nutrition and Dietetics since 1975.

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Lipscomb University

Also known as David Lipscomb University

1 Cumberland Square, Lebanon, TN

History

Lipscomb University is a 4 year institution located in Nashville, TN. Founded by David Lipscomb and James A. Harding in 1891, the school was founded as a Bible college. Over the next 50 years the school grew, becoming a junior college, and in 1948 a university. Today Lipscomb University offers a liberal arts education along with spiritual guidance. Students of Lipscomb University are prepared spiritually, intellectually, socially and physically for life and eternity.

Academics

Lipscomb University offers undergraduate and graduate programs for a large number of majors. The school was ranked 18^th in the US News and World Reports in its 2011 list of America's Best Colleges Regional Universities (South). Lipscomb University is dedicated to the intellectual development of its students as demanded by God.

Some programs available:

• Accounting
• Graphic Design
• Law, Justice and Society
• Nursing
• Social Work

Admissions and Financial Aid

Students wishing to attend Lipscomb University will have to complete and submit the application along with all pertinent information, recommendations, transcripts (high school or college) and ACT or SAT scores and set up an interview with an admissions officer.  After the application has been evaluated along with the interview the student will be notified if he or she has been admitted. Students interested in receiving financial aid should complete and submit the Free Application of Federal Student Aid (FAFSA) and contact the financial aid office with any questions they may have.

Athletics

The Lipscomb University Bisons participate in a large number of sports. The school recently entered the NCAA Division 1 in the Atlantic Sun Conference. The school has an ongoing rivalry with the nearby Belmont University.

Sports Programs:

• Basketball
• Baseball/Softball
• Swimming
• Tennis
• Cross Country
• Golf
• Track and Field
• Volleyball
• Soccer

Students Enrolled in the Dietetics Program

Get more details below regarding enrollment, academics, and school demographics. Lipscomb University has offered the following academic levels for students:

• Bachelor's Degree
• Post-Baccalaureate Certificate

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Dietitians and Nutritionists

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Career Outlook & Projections ()

According to the BLS, dietitians and nutritionists employment is expected to grow at a rate of 16.4% from 2014 to 2024

Salary & Wages

• Nashville-Davidson--Murfreesboro--Franklin, TN
  • Total Employment: 330
  • Average Hourly Rate: $25.79
  • Average Annual Salary: $53630

Dietetic Technicians

Description

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).