Culinary Arts Program

The culinary arts program at Saint Augustine College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Illinois colleges that offer culinary arts program.

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Saint Augustine College

Also known as St. Augustine College

8364 Shawnee College Rd, Ullin, IL

Saint Augustine College provides a variety of program options for students to guide them in their growth and development. The school is located in Chicago, IL and operated as a private institution. Enrollment at St. Augustine College exceeds 1,600 annually.

Here is a list of some of the popular programs St. Augustine College offers:

• Early Childhood Education
• Liberal Arts
• Respiratory Therapy
• Business Administration

The school operates under an open enrollment policy, admitting all students that meet the minimum requirements for admission. Submission of transcripts, test scores, and letters of recommendations may be requested for certain programs.

The cost of undergraduate tuition is approximately $9,600, but may change per year. Students are encouraged to visit the school's price of attendance calculator to better estimate their cost of attendance. Financial aid may be offered to students that meet the necessary requirements by way of scholarships, grants, and loans.

Contact information, tuition information, programs, and much more can be accessed on school's website at http://www.staugustine.edu.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Saint Augustine College offers an associate's degree program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).