Dietetics Degree

The dietetics program at Viterbo University prepares students for careers as a dietitian, food scientist, or private chef. The program focuses on the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs. Program courses include: human nutrition, nutrient metabolism, disease prevention, planning and directing food service activities, diet and nutrition analysis and planning, supervision of food storage and preparation, client education, and professional standards and regulations. Get more details below including other Wisconsin colleges that offer dietetics degrees.

The Dietetics program at Viterbo is accredited by the Academy of Nutrition and Dietetics, Accreditation Council for Education in Nutrition and Dietetics for more than 50 years.

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Viterbo University (Viterbo)

1800 Bronson Blvd, Fennimore, WI

Viterbo University, a nonprofit private institution, offers an assortment of program options, allowing students to choose which major is right for them. Located in La Crosse, WI, the campus offers an urban setting for students to study in. The school maintains a Roman Catholic affiliation, which is evident in the role it plays in program curriculums and daily life at the school. Approximately three thousand students are enrolled yearly at Viterbo University.

Areas of study available at Viterbo University include:

• Health And Clinical Professions
• Education
• Business And Marketing Studies
• Interdisciplinary Studies
• Theology And Religious Vocations
• Public Administration And Social Services

To be considered for admissions, students may be asked to complete an application, provide letters of recommendations, and submit high school records and test scores, which are then studied by admissions officials. Most students admitted to this school score in-between 21 - 26 on the ACT exam. Roughly 80% of all students that applied were admitted at Viterbo University, with 29% of those admitted choosing to attend. More information on admissions can be found at viterbo.edu.

The cost of tuition is approximately $24,000 per year. Tuition prices may change for a variety of reasons, and therefore students should visit the school's tuition calculator to get a better idea of their personalized cost estimate of attendance. Housing may be available for students who wish to live on-campus at an estimated cost of $3,500 per year. Financial aid may be provided to students that meet the necessary requirements by way of scholarships, grants, and loans.

Athletic programs are available at Viterbo University through the NAIA, allowing students to participate in intercollegiate sports. Athletic programs available:

• Baseball (NAIA Division II)
• Basketball (NAIA Division II)
• Golf (NAIA Division II)
• Soccer (NAIA Division II)

Students can visit the Viterbo University website to see a complete list of areas of study, financial aid details, and more that is available at this school.

Students Enrolled in the Dietetics Program

Get more details below regarding enrollment, academics, and school demographics. Viterbo has offered the following degree levels for students:

• Bachelor's Degree
• Post-Baccalaureate Certificate

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Dietitians and Nutritionists

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Career Outlook & Projections ()

According to the BLS, dietitians and nutritionists employment is expected to grow at a rate of 16.4% from 2014 to 2024

Dietetic Technicians

Description

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).