Food Science Degree

The food science program at Clemson University prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other South Carolina colleges that offer food science degrees.

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Clemson University

400 Magnolia Street, Orangeburg, SC

About
Clemson University, located in Clemson, South Carolina, was founded in 1889 through a donation of land and resources by Thomas Green Clemson upon his death. Mr. Clemson had desired to establish a scientific agricultural and mechanical arts institution in the model of whats is now Mississippi State University.

The donation by Mr. Clemson was almost denied by the state, passing by one vote, and founding what was then known as Clemson Agricultural College of South Carolina. Originally the school was an all white, male, military institution, becoming civilian and coeducational in 1955, and admitting its first African-American student, future Charlotte mayor Harvey Gantt, in 1963.

By 1964 the school had changed its name to Clemson University to better represent its expanded and redefined role as an educational institution in South Carolina. Today the school serves almost 20,000 students a year.

Academics
Clemson University offers a large number of programs through its five colleges, resulting in a bachelor's, master's or doctoral degree. Bachelor degree programs typically take four years to complete and may be accompanied by a minor degree. Minor degrees allow for additional education in a separate field, allowing students to pursue secondary interests or augment their major through a related field of study.

Graduate programs have separate requirements for admission, including excellent academic performance, the appropriate undergraduate or graduate degree, and high scores on a graduate level exam such as the GRE or LSAT. As mentioned above, the school offers programs through its five colleges: Agriculture, Forestry and Life Science; Architecture, Arts and Humanities; Business and Behavioral Sciences; Engineering and Science; and Health, Education and Human Development.

Programs offered include:

• Accounting
• Computer Science
• Economics
• History
• Marketing

Admissions and Financial Aid
Admission to Clemson University is highly competitive. The school places a high emphasis on academic performance in high school, as well as standardized test scores. Other factors taken into consideration are extracurricular activities, class rank and a student's personal statement.

Once an application is submitted, it will be reviewed by the university and compared to the applications of others, with a final decision rendered as soon as possible, and notification sent to the student shortly thereafter. If admitted, the student will receive information regarding the start of their academic career at Clemson College, including housing, registration procedure and a variety of other topics.

Financial aid is available in the form of loans, grants, scholarships and work study programs. Students in need of financial assistance must complete the Free Application for Federal Student Aid (FAFSA), the resulting student aid report (SAR) from which will be used to determine financial need, aid program eligibility, and monetary awards.

Prospective students may be asked to provide additional financial information prior to the disbursement of funds to ensure the information in the SAR is accurate. Financial aid must be reapplied for prior to the start of each semester and within the deadlines set by the school.

Athletics
The Clemson University Tigers compete in the National Collegiate Athletic Association (NCAA) Division I through the Atlantic Coast Conference. Intercollegiate athletics provide students a forum for healthy competition and allows them to experience the camaraderie that comes with success and failure among a group working toward the same goal.

Additionally, such activities assist students in developing skills and habits that are beneficial in one's personal, academic and professional life. These include discipline, teamwork, and good health. Athletic programs have varying start dates throughout the year and interested students should contact the athletic department to obtain tryout dates and times. Students who are admitted into a program must be prepared to commit their free time to train and prepare.

Athletic programs at Clemson University:

• Baseball (Men Only)l
• Basketball
• Cross Country
• Diving (Women Only)
• Football (Men Only)
• Golf
• Rowing (Women Only)
• Soccer
• Tennis
• Track and Field
• Volleyball (Women Only)

Students Enrolled in the Food Science Program

Get more details below regarding enrollment, academics, and school demographics. Clemson University has offered the following programs for students:

• Bachelor's Degree
• Doctorate Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).