Dietetics Degree

The dietetics program at Oregon Health & Science University prepares students for careers as a dietitian, food scientist, or private chef. The program focuses on the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs. Program courses include: human nutrition, nutrient metabolism, disease prevention, planning and directing food service activities, diet and nutrition analysis and planning, supervision of food storage and preparation, client education, and professional standards and regulations. Get more details below including other Oregon colleges that offer dietetics degrees.

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Oregon Health & Science University (OHSU)

828 E. 11th Ave., Eugene, OR

Oregon Health & Science University is a public university that has many degree programs available for students to choose from. The school is located in Portland, OR, in a predominantly urban area. OHSU has an annual student enrollment of around two thousand.

A list of some of the more popular programs offered are:

• Health And Clinical Professions
• Biological And Biomedical Sciences
• Business And Marketing Studies
• Natural Resources And Conservation
• Engineering

Students applying for admission are required to submit an application, transcripts, test scores and any requested personal statements, which will then be reviewed by the school. More information on admissions can be found here.

The cost of undergraduate tuition varies for in-state and out-of-state residents. In-state residents pay around $18,000, while nonresidents pay $29,000 per year. Financial aid may be offered to students that meet the necessary requirements.

Students Enrolled in the Dietetics Program

Get more details below regarding enrollment, academics, and school demographics. Oregon Health & Science University has offered the following program levels for students:

• Post-Baccalaureate Certificate
• Master's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Dietitians and Nutritionists

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Career Outlook & Projections ()

According to the BLS, dietitians and nutritionists employment is expected to grow at a rate of 16.4% from 2014 to 2024

Salary & Wages

• Eugene, OR
  • Total Employment: 40
  • Average Hourly Rate: $30.52
  • Average Annual Salary: $63490

Dietetic Technicians

Description

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).