Dietetics Degree

The dietetics program at South Dakota State University prepares students for careers as a dietitian, food scientist, or private chef. The program focuses on the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs. Program courses include: human nutrition, nutrient metabolism, disease prevention, planning and directing food service activities, diet and nutrition analysis and planning, supervision of food storage and preparation, client education, and professional standards and regulations. Get more details below including other South Dakota colleges that offer dietetics degrees.

The Dietetics program at South Dakota State University is accredited by the Academy of Nutrition and Dietetics, Accreditation Council for Education in Nutrition and Dietetics since 1976.

Learn more by requesting information now!

South Dakota State University (SD Mines)

501 E Saint Joseph St, Rapid City, SD

South Dakota State University provides a variety of degree programs for students to guide them in their growth and development. The school is located in Brookings, SD and publically funded. As a land grant institution this school is one of the larger public institutions in the state of South Dakota. Approximately thirteen thousand students are enrolled annually at SDSU.

Areas of study available at SDSU include:

• Health And Clinical Professions
• Biological And Biomedical Sciences
• Social Sciences
• Agriculture Operations
• Psychology
• Family And Consumer Sciences

Students applying for admission are most often required to submit an application, school records, standardized test scores and any requested letters of recommendations, which will then be reviewed by the admissions staff. Most students admitted to South Dakota State University score in a range of 19 to 25 on the ACT exam. SDSU has an admissions rate of about 92 percent of which only 52 percent decided to attend. More information on admissions can be found here.

The cost of tuition is different for in-state and out-of-state residents. In-state residents pay nearly $7,600, while nonresidents pay $9,500 per year. Housing may be available for students who wish to live on-campus for a cost of $3,000 annually. Students enrolled at SDSU may qualify for aid which is generally loans, grants, scholarships and work study programs.

The South Dakota State University Jackrabbits participate in a number of athletic programs, within the NCAA. Athletic programs offered include:

• Baseball (NCAA Division I-AA)
• Basketball (NCAA Division I-AA)
• Track & Field (NCAA Division I-AA)
• Football (NCAA Division I-AA)

Students can take a look at the school's http://www.sdstate.edu/ to see additional information.

Students Enrolled in the Dietetics Program

Get more details below regarding enrollment, academics, and school demographics. South Dakota State University has offered the following degree levels for students:

• Bachelor's Degree
• Master's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Dietitians and Nutritionists

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Career Outlook & Projections ()

According to the BLS, dietitians and nutritionists employment is expected to grow at a rate of 16.4% from 2014 to 2024

Salary & Wages

• Rapid City, SD
  • Total Employment: 30
  • Average Hourly Rate: $26.97
  • Average Annual Salary: $56100

Dietetic Technicians

Description

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).