Food Science Degree

The food science program at South Dakota State University prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other South Dakota colleges that offer food science degrees.

Learn more by requesting information now!

South Dakota State University (SD Mines)

501 E Saint Joseph St, Rapid City, SD

South Dakota State University provides a variety of degree programs for students to guide them in their growth and development. The school is located in Brookings, SD and publically funded. As a land grant institution this school is one of the larger public institutions in the state of South Dakota. Approximately thirteen thousand students are enrolled annually at SDSU.

Areas of study available at SDSU include:

• Health And Clinical Professions
• Biological And Biomedical Sciences
• Social Sciences
• Agriculture Operations
• Psychology
• Family And Consumer Sciences

Students applying for admission are most often required to submit an application, school records, standardized test scores and any requested letters of recommendations, which will then be reviewed by the admissions staff. Most students admitted to South Dakota State University score in a range of 19 to 25 on the ACT exam. SDSU has an admissions rate of about 92 percent of which only 52 percent decided to attend. More information on admissions can be found here.

The cost of tuition is different for in-state and out-of-state residents. In-state residents pay nearly $7,600, while nonresidents pay $9,500 per year. Housing may be available for students who wish to live on-campus for a cost of $3,000 annually. Students enrolled at SDSU may qualify for aid which is generally loans, grants, scholarships and work study programs.

The South Dakota State University Jackrabbits participate in a number of athletic programs, within the NCAA. Athletic programs offered include:

• Baseball (NCAA Division I-AA)
• Basketball (NCAA Division I-AA)
• Track & Field (NCAA Division I-AA)
• Football (NCAA Division I-AA)

Students can take a look at the school's http://www.sdstate.edu/ to see additional information.

Students Enrolled in the Food Science Program

Get more details below regarding enrollment, academics, and school demographics. South Dakota State University has offered the following degree levels for students:

• Bachelor's Degree
• Master's Degree
• Doctorate Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).