Contact Information
General Contact
- School Code: 285600
- Phone: (607) 746-4000
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
53.72%FINANCIAL AID RATE
94%STUDENT TEACHER RATIO
16:1Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
Virtual Tour of Campus
College Video Tour
School Map
Culinary Arts Program
The culinary arts program at SUNY College of Agriculture and Technology at Cobleskill prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New York colleges that offer culinary arts program.
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SUNY College of Agriculture and Technology at Cobleskill
Also known as SUNY Cobleskill
454 Delhi Drive, Delhi, NY
SUNY College of Agriculture and Technology at Cobleskill provides a variety of program options for students to assist them in their growth and development. The school is located in Cobleskill, NY and publically funded. Enrollment at SUNY College of Agriculture and Technology at Cobleskill exceeds 2,600 annually.
A list of some of the more popular programs offered are:
- Liberal Arts And Sciences
- Business And Marketing Studies
- Agriculture Operations
- Family And Consumer Sciences
- Natural Resources And Conservation
To be considered for admissions, applicants may be asked to fill out an application, provide letters of recommendations, and submit test scores or other school records, which are then studied by admissions officials. Either the SAT or ACT exam can be taken in order to apply to SUNY Cobleskill. Scores in a range of 18 to 23 on the ACT or 1290 to 1600 on the SAT are required to greatly increase the chance of admission. 36% of those who apply are accepted to SUNY College of Agriculture and Technology at Cobleskill, of which 68% choose to attend. More information on admissions can be found at cobleskill.edu.
The cost of tuition is different for in-state and out-of-state residents. In-state residents pay close to $7,200, while out-of-state residents pay $17,000 per year. Housing may be available for students that want to live on-campus at an estimated cost of $6,900 each year. Students at SUNY College of Agriculture and Technology at Cobleskill may be eligible for aid which is generally scholarships, grants, and loans.
Athletic programs are available at SUNY College of Agriculture and Technology at Cobleskill through the NCAA, allowing students to compete in intercollegiate athletics. Athletic programs available:
- Baseball (NCAA Division III)
- Basketball (NCAA Division III)
- Golf (NCAA Division III)
Contact information, academics information, programs, and more can be accessed on school's website at http://www.cobleskill.edu/.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. SUNY Cobleskill offers an associate's degree program in culinary arts.
Students by Gender (2019)
Graduates | |
---|---|
Male | 6 |
Female | 4 |
Students by Race (2019)
Graduates | |
---|---|
Black | 2 |
Hispanic | 2 |
White | 3 |
Multiple Races | 2 |
Unknown | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at SUNY Cobleskill, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections ()
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections ()
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may provide a better idea of the candidates SUNY College of Agriculture and Technology at Cobleskill accepts. The details may include application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- Dual Credits
- AP Course Credits
Academics & Student Services
Student Services
To support students and graduates, SUNY College of Agriculture and Technology at Cobleskill may provide services to students like those listed below:- Online classes
- Remedial instructional courses
- Career path counseling
- Employing students to lower education costs
- Assistance to find work
- Day care
Intercollegiate Athletics
SUNY Cobleskill is a Member of National Collegiate Athletic Association (NCAA), with many of the sports belonging to the NCAA Division III without football classification. The most popular sports played are listed below:
- Baseball (365)
- Basketball (365)
- Golf
- Lacrosse
- Soccer
- Softball
- Swimming
- Track and Field, Indoor
- Track and Field, Outdoor
- Track and Field, X-Country
- Volleyball
- Equestrian