Culinary Arts Program

The culinary arts program at SUNY College of Technology at Delhi prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New York colleges that offer culinary arts program.

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SUNY College of Technology at Delhi (SUNY Delhi)

34 Cornell Drive, Canton, NY

SUNY College of Technology at Delhi is a public institution located in Delhi, NY and provides a large number of program options for students. Approximately 3,000 students are enrolled per year at SUNY College of Technology at Delhi.

Students can select from many areas of study, including:

• Health And Clinical Professions
• Liberal Arts And Sciences
• Construction Trades
• Business And Marketing Studies
• Architecture
• Mechanic And Repair Technology

The admissions process will include the submission of an application, school records, and standardized test scores, which are then evaluated by admissions staff. Most students accepted to SUNY College of Technology at Delhi score in-between 810 to 1020 on the SAT. Roughly 60% of all students that applied were admitted at SUNY College of Technology at Delhi, with 25% of those admitted choosing to attend. More information from the admissions office can be found here.

Tuition & fees at SUNY College of Technology at Delhi vary for in-state and out-of-state residents. In-state tuition costs close to $7,500 per year with out-of-state tuition costing $12,000 for the year. Student housing is available for students, and generally costs approximately $6,400 per year. This school may help with costs by offering financial aid for students who qualify by way of loans, grants, scholarships and work study programs.

Contact information, financial aid information, programs, and much more may be viewed on school's website at http://www.delhi.edu.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. SUNY Delhi has offered the following program levels for students:

• Associate's Degree
• Bachelor's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).