Restaurant and Catering Management Degree

A college program at SUNY College of Technology at Delhi in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other New York colleges that offer restaurant and catering management degrees.

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SUNY College of Technology at Delhi (SUNY Delhi)

34 Cornell Drive, Canton, NY

SUNY College of Technology at Delhi is a public institution located in Delhi, NY and provides a large number of program options for students. Approximately 3,000 students are enrolled per year at SUNY College of Technology at Delhi.

Students can select from many areas of study, including:

• Health And Clinical Professions
• Liberal Arts And Sciences
• Construction Trades
• Business And Marketing Studies
• Architecture
• Mechanic And Repair Technology

The admissions process will include the submission of an application, school records, and standardized test scores, which are then evaluated by admissions staff. Most students accepted to SUNY College of Technology at Delhi score in-between 810 to 1020 on the SAT. Roughly 60% of all students that applied were admitted at SUNY College of Technology at Delhi, with 25% of those admitted choosing to attend. More information from the admissions office can be found here.

Tuition & fees at SUNY College of Technology at Delhi vary for in-state and out-of-state residents. In-state tuition costs close to $7,500 per year with out-of-state tuition costing $12,000 for the year. Student housing is available for students, and generally costs approximately $6,400 per year. This school may help with costs by offering financial aid for students who qualify by way of loans, grants, scholarships and work study programs.

Contact information, financial aid information, programs, and much more may be viewed on school's website at http://www.delhi.edu.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. SUNY Delhi offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).