Food Science Degree

The food science program at University of Maine prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Maine colleges that offer food science degrees.

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University of Maine

Also known as University of Maine-Machias

116 O'Brien Ave, Machias, ME

UMaine provides a variety of program options for students to guide them in their growth and development. The school is located in Orono, ME and publically funded. As a land grant institution this school is among larger public institutions in the state of Maine. Enrollment at University of Maine is nearly 12,000 per year.

Here is a list of some of the popular programs University of Maine offers:

• Psychology
• Health And Clinical Professions
• Business And Marketing Studies
• Engineering
• Biological And Biomedical Sciences

To be considered for admissions, students may be required to fill out an application, write a personal statement, and submit high school records and test scores, which are then studied by admissions staff. The most common test scores among applicants admitted to this school are within the range of 21 to 27 for the ACT exam, or 1430 to 1770 for the SAT exam. 78% of students that apply are admitted to University of Maine, of which 32% choose to attend. More information from the admissions office can be found at umaine.edu.

The tuition at this school varies based on the state of residence of the student. In-state residents pay nearly $12,000 per year, while out-of-state residents are charged $29,000 for the year. School housing is available on-campus for students. The yearly cost of housing is about $5,000. Students attending UMaine may be eligible for aid which is typically scholarships, grants, and loans.

The UMaine Black Bears participate in a number of athletic programs, with competitions managed and overseen by the NCAA. Athletic programs that are available include:

• Baseball (NCAA Division I-AA)
• Basketball (NCAA Division I-AA)
• Track & Field (NCAA Division I-AA)
• Field Hockey (NCAA Division I-AA)

Students can visit the University of Maine website to obtain a complete list of areas of study, programs, student services, and more.

Students Enrolled in the Food Science Program

Get more details below regarding enrollment, academics, and school demographics. University of Maine-Machias has offered the following programs for students:

• Bachelor's Degree
• Post-Baccalaureate Certificate
• Master's Degree
• Doctorate Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).