Food Science Degree

The food science program at University of Maryland – College Park prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Maryland colleges that offer food science degrees.

Learn more by requesting information now!

University of Maryland – College Park (UMBC)

1000 Hilltop Circle, Baltimore, MD

UM's pride lies not only in being Maryland state's flagship university but also in having over a hundred of its academic programs consistently ranking among the best in the country. The University of Maryland boasts of several schools and colleges including those of the Philip Merrill College of Journalism, the Robert H. Smith School of Business, and the A. James Clark School of Engineering. Both summer and winter short-term programs include opportunities to study in numerous locations abroad, some of which are either partly or fully-sponsored.

The College Park Scholars and Women in Engineering (WIE) are among the more notable programs being offered at the university. WIE was enacted to encourage support for and the growth of the number of female students in the field of engineering, both in the undergraduate and graduate levels. The Scholars program, on the other hand, invites qualified students to participate in what are called "living-learning programs", covering areas of study such us Global Public Health, Life Sciences, and Public Leadership.

Testudo, a representation of a Diamondback terrapin, stands as the official mascot and symbol of good luck that is present at different college athletic events. The school's landscape features the famous Memorial Chapel and its carillon, the McKeldin Mall sundial and fountain, and the bronze sculpture of alumni Jim Henson with his famous creation, Kermit.

Traditions on campus have been prevalent since its establishment as the Maryland Agricultural College in 1856. Maryland Day for instance, held on the last Saturday of April, marks an open-house event to which prospective students and members of the surrounding communities are invited in joining the university's staff, faculty, and student body in various festivities. UM is located, specifically, within Prince George's county near Washington, DC.

Students Enrolled in the Food Science Program

Get more details below regarding enrollment, academics, and school demographics. UMBC has offered the following program levels for students:

• Bachelor's Degree
• Master's Degree
• Doctorate Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Salary & Wages

• Baltimore-Columbia-Towson, MD
  • Total Employment: 70
  • Average Hourly Rate: $35.22
  • Average Annual Salary: $73260

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).