Food Science Degree

The food science program at University of Washington – Seattle Campus prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Washington colleges that offer food science degrees.

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University of Washington – Seattle Campus

French Administration Building, Pullman, WA

Known as the largest college in the northwestern region of the United States, the University of Washington is comprised of three campuses, the largest being UW in Seattle. It was founded in 1861 and now belongs among the top universities in the world. UW is also recognized as a premier public research university, receiving one of the biggest amounts of federal funding for university research throughout the country. Over 4,000 faculty members oversee 18 schools and colleges, offering more than 250 graduate and undergraduate programs.

Contributing to the university's prominence is the UW School of Medicine, acknowledged to be the best in primary care education and medical research in the country. Faculty members are comprised by physicians from Harborview Medical Center, Seattle Children's Hospital, and numerous UW Neighborhood Clinics in the Seattle area. Since 1946, UW Medicine has constantly ranked among the country's top biomedical research facilities and has grown to accommodate a total of 30 academic departments and several graduate programs in biomedical sciences.

Students at UW are entitled to many university services for healthcare, counseling, on and off campus housing, a U-PASS commuter services program, and a childcare program for student-parents. UW is also famous for its commitment to environmental stewardship, switching to the use of renewable sources of electricity within campus grounds. Several student organizations are at the helm of promoting sustainable living and advocating environmental causes such as UW Farm which oversees the local production of food and promoting organic farming inside the UW community.

Establishments within the UW campus include several galleries and exhibits such as the Burke Museum which stands as the state museum of natural history, the Henry Art Gallery featuring contemporary art, the Meany Hall for the Performing Arts, and the UW Botanic Gardens. The athletic complex, on the other hand, includes the Dempsey Indoor Track, Nordstrom Tennis Center, King County Aquatics Center, Bank of America Arena, and the Husky stadiums for football, baseball, and soccer.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).