Baking And Pastry Classes

The baking and pastry program at Auguste Escoffier School of Culinary Arts prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other California colleges that offer baking and pastry classes.

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Auguste Escoffier School of Culinary Arts

Also known as Escoffier - Boulder

1830 S Robertson Blvd, Los Angeles, CA

Auguste Escoffier School of Culinary Arts operates as a less than 2-year career school, which offers training and education opportunities for its students located in and around Boulder. Over the previous several years Auguste Escoffier School of Culinary Arts has awarded degrees to more than 150 students. Auguste Escoffier School of Culinary Arts has several great programs to select from. The more popular programs are shown below:

• Culinary Arts
• Baking And Pastry

To help support students, Auguste Escoffier School of Culinary Arts may provide services like those listed below:

• Night and weekend classes available
• Career path counseling
• Student employment
• Assisting students to find work

The Accrediting Council for Continuing Education and Training has accredited the program courses of Auguste Escoffier School of Culinary Arts for over eleven straight years. Get more information by visiting the school's official website, where you can learn about classes offered, tuition, and disclosures.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Escoffier - Boulder offers a less than two-year award program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).