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Baking and Pastry Courses
Baking and pastry courses are how chefs learn to be responsible for the production of breads and pastries for the purposes of consumption. Individuals in this field will master the use of an oven to produce various baked goods as well as to decorate and create pastries. Many individuals will work through a bakery, though pastry shops are also an option, as are restaurants that create custom pastries as part of their menu.
Career Summary
MEDIAN SALARY
TOTAL SECTOR EMPLOYMENT
3,190,940Degree Median Salary vs Adjacent Degree Types
Source: BLS, US Census, and IPEDS
2025 Best Baking And Pastry Classes
Auguste Escoffier School of Culinary Arts located at Boulder, Colorado Austin, Texas is a private school that specializes in culinary arts and pastry arts education. The program they have for Baking Pastry Arts is designed to provide a diploma in professional Pastry Arts. They are offering unique and relevant educational strategies that will help the students and graduate to mold skills and talents in baking sweetened foods. The program gives a 6 weeks extension in food service establishment which will allow the students to understand and perceive the works outside the world.
Acceptance Rate
-
Tuition
$30,260 / year
Student to Faculty Ratio
23:1
San Diego Culinary Institute students will work beside the exceptionally well-qualified Chef Instructors, in well-equipped kitchens that feature small class sizes. The culinary school offers diploma programs with General Education courses. With proper guidance during training along with focus and passion on cooking. Culinary students will be able to launch their skills in one of the world’s elite fine-dining kitchens. The graduates of SDCI have earned national and international recognition for unmatched culinary skills.
Acceptance Rate
68.52
Tuition
$21,660 / year
Student to Faculty Ratio
16:1
Institute of Technology Inc is a career focused training school offering various programs. The Institute of Technology Culinary program offers 2 major courses and one this is Baking and Pastry School where it takes 40 weeks. The Baking and Pastry School program prepares the students for a broad range of entry points in the food service industry. They provide a hands-on foundation of training specializing in creating bread, desserts, cakes and more sweets menus. Graduates who pass the ServSafe Exam will have the chance to meet the American Culinary Federation Certification standards for Food Safety and Sanitation. The culinary program of the Institute of Technology Inc is recognized by American Culinary Federation Education Foundation Quality Programs.
Acceptance Rate
-
Tuition
$31,935 / year
Student to Faculty Ratio
17:1
Lancaster County Career and Technology Center devotes their service to give the students hope in their dream career. Moreover, as they believe in ethical way with best interest of the students at all times. LCCTC are Commission of the Council on Occupational Education accredited and Council on Occupational Education. Lancaster offers a variety of programs for high school and adults. Their baking and pastry program will teach the students how to combine creativity and skills to design specialty cakes and pastries. Also, the students will earn National Skills Certificates, National Occupational Competency Testing Institute and PA Skills Certificates.
Acceptance Rate
-
Tuition
$14,965 / year
Student to Faculty Ratio
17:1
Florida Education Institute has been dedicated to providing quality education since 1995. The institute always does their best to bring out the best of their students in all areas of their expertise. Also, they help them improve it by providing hands-on training and real-world experience. Moreover, the institute offers a variety of programs. For their Baking and Pastry, they add it with some Latin Twist where the students can learn some culinary and baking influence since the culinary scene in the U.S became popular and proliferated for the past few years.
Acceptance Rate
-
Tuition
$16,525 / year
Student to Faculty Ratio
22:1
Auguste Escoffier School of Culinary Arts located at Boulder, Colorado, Austin, Texas is a private school that was established in 1991. For the past few years, the private school has proven its capability to produce skilled cooks, pastry makers, and bakers to the culinary industry. And, for they are offering a variety of programs related to culinary careers and baking. For their Baking and Pastry, they are offering a Diploma in Professional Pastry Arts with unique educational experience that is very relevant now. With these, it can enhance the skills and techniques of the graduates that can benefit them soon.
Acceptance Rate
-
Tuition
$17,745 / year
Student to Faculty Ratio
36:1
Culinary Institute of America was established in back in 1946. It is a private college and culinary school specializing in culinary, baking, and pastry arts located at Hyde Park, New York. The institute gives the student like no other immersive and hands-on food industry experience. Instructors of the institute are experts and renowned in their own field that will guide and teach the students with their knowledge and experience on cooking. Furthermore, the CIA Baking and Pastry degree program is specifically designed to serve spectacular cakes or prepare desserts with craft delicious high-end products. Culinary students can gain real-world experience through paid internship semester - technically to the institute food industry partners.
Acceptance Rate
97.72
Student to Faculty Ratio
18:1
Monroe College located in New York City is a private for-profit college that was established in 1933. And, it has campuses in Bronx, New Rochelle, and Saint Lucia with an extension site located in Manhattan. They help the students to find their real path , they know how to assess the students in their journey to turn their dream into a reality. They offer a variety of programs. And not just that, the Culinary program provides opportunities for those who have passion for the culinary arts industry and recognizing talent. Critically, students will be taught by the award-winning culinary teams and will provide theoretical education and hands-on training experience in culinary arts.
Acceptance Rate
47.99
Student to Faculty Ratio
16:1
Acceptance Rate
-
Tuition
$30,191 / year
Student to Faculty Ratio
14:1
Johnson & Wales University located at Providence, Rhode Island is a private university that was established in 1914. The university has multiple campuses all over the United States and it offers many programs in different areas of study. Moreover, The private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. The university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking.
Acceptance Rate
92.72
Student to Faculty Ratio
18:1
The Restaurant School at Walnut Hill College located actually at Philadelphia, Pennsylvania, United States is a private for-profit culinary school that was established in 1974. Mostly the college schools offer bachelor's and associate degrees in Culinary Arts, Restaurant Management, Pastry Arts and Hotel Management. For their Pastry Arts, the program is designed to provide a what-you-are-looking for learning to make and decorate cakes, desserts, and other assortments of desire’s connection that will lead you to success with sweetness. Another, the college program gives an opportunity to every student to have a tuition paid travel where they will experience an 8-days tour to England. On that learning journey, the students are exposed to great sights and rich history of it. And, the most important thing on the journey, the students can enjoy while learning the cuisine at esteemed restaurants.
Acceptance Rate
97.84
Student to Faculty Ratio
21:1
Manatee Technical Center was approved by 1962 and became a centralized vocational studies program at Manatee County. The technical institute believes that producing highly skilled individuals and resourceful leaders will be an ever-changing need for the communities. Another, the technical institute is accredited by the Commission on Occupational Education and Southern Association of Colleges and Schools. MTI is offering various programs including Baking and Pastry Arts that is designed to provide advanced and basic preparation of a wide variety of dessert items and baked goods. The program will take 600 hours or 5 months full-time and can earn certificate.
Acceptance Rate
-
Tuition
$4,332 / year
Student to Faculty Ratio
9:1
Johnson & Wales University has been providing quality education and vibrant activities that enliven the school spirits and students. The career focused university sustains its reputation in giving high quality programs that contribute to the vitality of the Economic. Moreover, the university located at Charlotte offers various programs and mostly for culinary programs. Numerous majors and courses have been offered for the students to improve their skills and knowledge in cooking and also managing kitchen, restaurant, and more. The Baking and Pastry Arts sets a global standard of teaching, the 2 year associate degree in baking and pastry. The top-rated baking degree program will help develop proficiency for students of all ages in all aspects of baking and pastry arts.
Acceptance Rate
84.55
Student to Faculty Ratio
19:1
Metro Technology Centers (Metro Tech) is spread out over five campuses serving the greater Oklahoma City, OK metropolitan area. Metro Tech offers over 80 fulltime programs and hundreds of short term courses that can be taken online or on campus. Programs are available to high school students, adults, business, and industry personnel. Metro Tech caters to skills that demand specialized technical training. Cooperative agreements through local colleges allow Metro Tech students to take courses for college credit. Some of the benefits to attending Metro Tech include:
- Cutting edge technology
- Outstanding teaching staff and student resources
- High job placement
- Low tuition
- Convenient campuses and safe environment.
- Agriculture
- Architecture
- Art
- Business
- Education
- Finances
- Health Services
- Hospitality
- Human Services
- Information Technology
- Law and Public Safety
- Manufacturing
- Science
- Transportation
Acceptance Rate
-
Tuition
$6,679 / year
Student to Faculty Ratio
14:1
Paul Smith’s College was established in 1946 and it is a private college. They are offering a variety of programs and it includes Baking Arts & Service Management degree. Students in this career program will learn ins and outs of large scale production and also operate a full-scale bakery. Moreover, they can explore European and International pastries cake decoration, plated dessert, restaurant dessert and home techniques. The Baking experience will provide them management skills while learning it that soon will put them on a path to their career.
Acceptance Rate
69.81
Student to Faculty Ratio
12:1
Johnson & Wales University located at 7150 Montview Boulevard, Denver, Colorado, United States has been providing quality education and vibrant activities that enliven the school spirits and students. The career focused university sustains its reputation in giving high quality programs that contribute to the vitality of the Economic. Moreover, the private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. And, the university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking.
Acceptance Rate
87.91
Student to Faculty Ratio
13:1
East Coast Polytechnic Institute located at Virginia Beach, Virginia, United States is a private for profit university that was established in 1966. The educational institute offers a variety of programs for bachelor’s, masters and associate degree programs. The university itself is accredited by the Commission on Colleges of the Southern Association of Colleges and School. Where it has 6 organized colleges offering various programs. For their Baking and Pastry degree program, it is designed to provide real-world experience on how to prepare segment dynamic food in the service industry. The program can take 40 weeks and can earn a diploma in less than 15 months.
Acceptance Rate
73.81
Student to Faculty Ratio
11:1
Johnson & Wales University located at 8 Abbott Park Place, Providence, RI 02903. For Baking and Pastry they are offering a Bachelor degree program and one Associate degree program. The students here will learn dynamic leading-edge baking and pastry techniques that they can use once they will work on the real bakeshops. The private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. And, the university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking.
Acceptance Rate
87.82
Student to Faculty Ratio
20:1
Sheridan Technical Center sits on a beautiful campus in Hollywood, Florida. Sheridan opened another campus in western Broward County in 2012. The school is the oldest technical center in the area. Sheridan Technical Center offers postsecondary workforce development programs affording students the opportunity to gain skills in high wage, high demand occupational fields and compete successfully in the local employment marketplace.
Online programs have been offered since the 2004-2005 academic year. The program started with just 34 students. Now over 1,000 students take part in online programs.
Sheridan Technical Center offers an adult education program that offers basic reading skills. This course helps students who are interested in earning their GED. This program is part of Adult General Education (AGE).
The center also offers many outstanding technical programs. These programs prepare students for state of the art careers. Programs are offered in A/C, Refrigeration and Heating, Advanced Automotive Technology, cosmetology, court reporting, culinary arts, gaming repair technician, information technology, teacher assistant, theater stage production, and electricity.
Sheridan Technical Center offers an outstanding program for military spouses. The center offers programs that are perfect for military families that move a lot. The online program allows one to study from home and prepare for today’s careers.
Sheridan Technical Center offers outstanding services for students with disabilities. Our services are in accordance with the Rehabilitation Act of 1973.
No matter your needs, Sheridan Technical Center is here to offer an affordable education to get you started on your career path.
Acceptance Rate
-
Tuition
$4,375 / year
Student to Faculty Ratio
15:1
History
Founded in 1997 by Marc Johnson, the University of Antelope Valley was originally a training center offering classes in CPR and first aid. The facilities continued to expand until 2009, where UAV became an accredited institution offering associates, bachelors and masters degrees. The school is continuing to expand, with plans to offer a wider variety of educational programs and expand the campus.
Academics
UAV offers an increasing number of programs from certificate and continuing education courses to master's degrees. UAV places a high amount of importance on education, offering educational opportunities to the global community in order to produce qualified individuals.
Programs offered include:
- Business Management
- Criminal Justice
- Nursing
- Hospitality Management
- Medical Assistant
- Massage Therapy
Admissions and Financial Aid
UAV has an online application to begin the admissions process. Interested students must take an assessment test and provide proof of identification. Some admissions policies will vary based on degree pursued. Financial aid is available and all students are encouraged to pursue financial aid opportunities by meeting with a counselor at the financial aid office.
Athletics
The UAV Pioneers have a baseball and softball team that play in the NCSA Southern Pacific Conference.
Acceptance Rate
-
Tuition
$1,300 / year
Student to Faculty Ratio
15:1
Acceptance Rate
-
Tuition
$19,735 / year
Student to Faculty Ratio
17:1
McFatter Technical Center, located in Davie, Fl, provides vocational and transfer programs for students. MTC is part of the Broward County Public School District, and operates a magnet high school on its campus. The McFatter Technical Center offers technical programs that prepare students for careers in technically demanding fields, and provides a quality education on order to ensure their success.
Academics
McFatter Technical Center offers many programs in a number of fields and has a teaching staff dedicated to ensuring that students have the skills necessary to succeed in their chosen career.
Some of the programs offered include:
- Culinary Arts
- Pharmacy Technician
- Medical Assistant
- Automotive Technology
- Architecture & Engineering
Admissions and Financial Aid
All applicants must be 18 years of age or older, have a high school diploma or GED, and must meet the basic education requirement (which can be fulfilled prior to program completion). Financial aid is available to students who complete the Free Application for Federal Student Aid (FAFSA), and it is recommended that students meet with a financial aid counselor once their FAFSA is processed.
Acceptance Rate
-
Tuition
$4,455 / year
Student to Faculty Ratio
13:1
Atlantic Technical Center, located in Coconut Creek, Florida, was founded in 1973 and was originally known as the Atlantic Vocational Center. The school was established to provide career training options for individuals residing in Broward County. Originally the school served 450 students across 11 programs, but has seen enrollment grow to over 8000 during the day classes alone. The school has over the years kept pace with its growth by adding additional facilities and programs. The school also maintains a magnet high school to provide additional education options in the area.
Academics
Atlantic Technical Center provides individuals with education and training in high demand fields for the purposes of long term employment upon completion. Programs take between one and two years to complete, and are taught through traditional classroom and practical courses. Practical courses are controlled environments that recreate real world settings and allow students to practice skills under the supervision of trained professionals. Upon completion students will be able to enter the workforce as qualified specialists in their area of study.
Programs offered include:
Admissions and Financial Aid
ATC will admit any individuals over the age of eighteen that wish to pursue education and training in a technical high demand field. Individuals should supply transcripts and test scores if available, and may be required to complete a placement exam for certain programs. Students should also meet with a counselor to determine program choice and enrollment. Financial aid is available in the form of loan and grants which are awarded based on need and applied for by the Free Application for Federal Student Aid (FAFSA).
Acceptance Rate
-
Tuition
$4,482 / year
Student to Faculty Ratio
18:1
About
Robert Morgan Educational Center, located in Miami, Florida, was established in 1979 and received a name change in 2001. The school was established to provide career training opportunities to high school students and adults through its various academies and programs. The school is a public institution supported by the city and was established to meet post secondary educational needs and assist in specialized workforce training for the region. The school is named for Robert Morgan, a local Businessman and chairman of the Adult/Vocational Advisory Committee.
Academics
Career training programs provide students with an education a high demand industry or field. These programs can take up to two years to complete and are designed to assist students with entry into the workforce as qualified professionals upon graduation. Students will be given certificates once their program ends which demonstrates proficiency in the field and allows for employer confidence when seeking employment. Courses are taught by seasoned professionals with years of experience in the industry.
Programs offered include:
Admissions and FInancial Aid
The school admits both adults and high school aged students through separate programs of study. Adults interested in enrolling may do so by submitting an application and paying the associated fees. Some programs may have additional requirements, while others, such as the adult education programs, will admit anyone. Students applying for aid will do so by obtaining a Federal PIN and completing a Free Application for Federal Student Aid (FAFSA). Aid is awarded based on need as determined by the provided information.
Acceptance Rate
-
Tuition
$5,088 / year
Student to Faculty Ratio
18:1
George Stone Career Center is located in Pensacola, Florida. The centers location is just south of Interstate 1-10. Accessibility is achieved through several connections to Longleaf Drive. Accessibility has been improved with the use of Longleaf Drive. Construction of the center was started in 1968 with significant updates in 2003. The schools sits on 37 pristine acres of land. The cost of tuition varies depending on the course of study. The center is known for outstanding IT and business programs. Programs are available in Accounting Operations, Network Support Services, Medical Administrative Specialist, Network Systems Administration, and Applied Cyber Security. The school also offers outstanding industrial programs that will get you started on a new career. Programs are offered in Automotive Collision Repair and Refinishing, Refrigeration & Heating Technology, Cosmetology, Commercial Foods and Culinary Arts, Automotive Services Technology, Electricity, Marine Service Technology, and Welding Technology. George Stone Career Center has an outstanding GED program. Instructors will work with you one on one. Students can begin studying any Monday as long as there is space available. The George Stone Center has helped many individuals obtain their GED. The online resource for George Stone Technical Center is eLearning Escambia. Online learning can help you prepare for the GED or improve other skills. New courses are developed according to the needs of students. George Stone Career Center was founded to help local residents obtain the skills they needed to succeed. Over the last 45 years, the center has helped individuals just like you succeed. Don’t wait any longer to register for classes that will help you achieve your dreams.
Acceptance Rate
-
Tuition
$2,966 / year
Student to Faculty Ratio
19:1
Students Culinary and Pastry Arts Courses
After earning a college degree from a culinary arts school, there are a number of career tracks you can pursue. In fact, the options within the food industry are often limited by your imagination and effort. A sampling of careers you can enter after taking a pastry course from an accredited college include:
- Chef
- Food Research & Development
- Pastry Chef
- Boulanger
- Baker
- Executive Pastry Chef
- Wine & Beverage Specialist
- Restaurateur
- Event Planner
- Bakery Manager
- Food Writer
- Chocolatier
- Caterer
- Bakery Owner
- Entrepreneur
- Bakery Merchandiser
- Food Stylist
- Media Personality
Top Baking and Pastry Degrees
There are a number of baking arts view degrees for students to choose from including certificates and degree programs. We have assembled an overview of each type of bake and pastry degrees below to help you best understand your options leading up to a career in the food industry. A summary of these courses that lead to a degree include:
Certificate in Culinary Arts
The pastry arts programs that lead to a certificate include both undergraduate-level certificates and graduate certificates. The pastry certificate programs and diploma programs are designed to provide students with the basics. These foundational classes in pastry and baking are essential elements to the success of any professional in the field necessary to earn a pastry arts certificate.
On the other hand, graduate certificates are specialized classes to help qualified professionals make a career move within the same organization or extend knowledge and job responsibility outside their current company. Arts certificate programs can be a few weeks to a year-long program focused solely on core curricula in the baking arts program.
Baking and Pastry Associate's Degree
The associate degree in baking and pastry is a 2-year program that includes an array of general education courses such as creative writing, philosophy, and English along with core classes. The core curricula seen in the associate degree program for baking arts students may include: baking and pastry techniques, baking ingredients, equipment technology, food safety, nutrition, gastronomy, principles of design, pastry production, hearth breads, confectionary technology, advanced baking, advanced lessons, patisserie, specialty breads, caf operations, desserts, customer service, and an externship.
Pastry and Baking Bachelor's Degree
A pastry arts degree is a 4-year program for bachelor courses that are designed to extend learning wider and deeper than the associate degree or certificate programs. The bachelors degree program will typically envelope a similar set of undergraduate classes as the associates degree plus additional courses in business management, marketing, advertising, food theory, food science, sustainability, presentation, food pairing, business etiquette, community relations, leadership, critical thinking, and culinary expertise.
Niche Baking and Pastry Online Courses
As the fastest growing degree segment in higher education, online learning has proliferated for a number of reasons. Benefits of learning online include flexibility, cost savings, convenience, access, pacing, accreditation, and quality degree programs. Online degree programs may not be for everyone, but with the number of programs available and benefits inherent to learning online it may be a viable option to consider.
Pastry Arts & Culinary CIA Academic Programs
An education in the field is not strictly required but can be beneficial for the purposes of employment as it demonstrates a previously established set of skills necessary for work. Individuals may pursue an associate or bachelor's degree, with bachelor degrees providing greater depth in the production process. Individuals will participate in a variety of classes directly or indirectly related to the creation of baked goods.
A curriculum in pastry arts view on the job training as vital to the academic rigor experienced in the classroom. Courses in such a program may include:
- Desserts
- Wedding cakes and pastries
- Sanitation and safety
- Sugar and chocolate preparation
- Breads
Programs for Culinary Students
Individuals seeking employment as bakers and pastry chefs may find employment with large bakeries, small pastry shops, local bakeries, restaurants, hotels, or any other business that needs the production of baked goods. Employers will look for qualified, clean and professional individuals who are capable of creating cakes, pastries or breads as needed by the particular employer. Experienced individuals may seek entrepreneurship, particularly if they have a strong skills in a given specialization of the field, such as chocolate, wedding cakes, pastries and the like.
Culinary Arts Salary and Career Growth
Culinary fields in general have seen growth over the last few years and are expected to continue to grow over the next decade. As pastry chefs are in a sub-field of services culinary arts, growth is expected, though not quite as highly as other fields. Part of this is due to increased concerns over national health standards and a movement toward eating healthier.
The average salary for a baker is approximately $27,000 per year, and $39,000 for pastry chefs. Specialized pastry chefs and entrepreneurs will have varying salaries based on a variety of factors, such as experience, success and demand. Individuals interested in baking may also wish to consider a career in culinary arts, culinary science or food preparation and professional cooking.