Baking And Pastry Classes

The baking and pastry program at French Culinary Institute prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other New York colleges that offer baking and pastry classes.

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French Culinary Institute

441 E Fordham Rd, Bronx, NY

French Culinary Institute is a less than two year private career school dedicated to providing a practical education for students in New York and surrounding areas. Over the previous several years French Culinary Institute has awarded degrees to more than a thousand students with about 92% of those who start the program continue it to completion. French Culinary Institute offers several programs to choose from. Some of the more popular programs being offered:

• Culinary Arts
• Baking And Pastry

To help support students, French Culinary Institute may provide support services like those listed below:

• Night and weekend classes available
• Counseling assistance
• Employing students to lower education costs
• Assistance to find work

This school has been accredited by the Accrediting Commission of Career Schools and Colleges since 1985. To read more and get consumer disclosures, you can visit frenchculinary.com.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. French Culinary Institute offers a less than one year certificate program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $27.13
  • Average Annual Salary: $56430
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $28.62
  • Average Annual Salary: $59540

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $13.80
  • Average Annual Salary: $28710
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $13.45
  • Average Annual Salary: $27980

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).