Baking And Pastry Classes

The baking and pastry program at Institute of Technology Inc prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other colleges that offer baking and pastry classes.

Learn more by requesting information now!

Institute of Technology Inc

Also known as Institute of Technology

Villa Street #190, Ponce, PR

Interested in a career-focused college with a wide range of technical programs and a convenient campus near you? Then Institute of Technology is the perfect educational experience for you. We'll help you launch a new future of real opportunities.

Since 2004, we have been fulfilling our vision to be the premier provider of postsecondary education in the western U.S., measured by student satisfaction and focused educations that lead to valued careers. Our exciting list of career training programs includes education for the fields of allied health, network technology, computer technology, computerized accounting, web/graphic design, culinary arts, and more. Our class schedules are flexible, and our instructors provide classroom instruction balanced with ample hands-on training.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Institute of Technology offers a less than two-year award program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Ponce, PR
  • Total Employment: 200
  • Average Hourly Rate: $8.64
  • Average Annual Salary: $17970

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).