Baking And Pastry Classes

The baking and pastry program at New England Culinary Institute prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Vermont colleges that offer baking and pastry classes.

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New England Culinary Institute

Old Chapel, Middlebury, VT

New England Culinary Institute operates as a four year private career college, which offers a rewarding education for its students in Montpelier and surrounding areas. Over the past several years New England Culinary Institute has awarded degrees to more than 290 students with a graduation rate of more than 51%. New England Culinary Institute has several great programs to pick from. Listed below are the more popular programs offered:

• Culinary Arts
• Food Services Management
• Baking And Pastry
• Food Preparation and Professional Cooking

To help support students, New England Culinary Institute may offer support services like those listed below:

• Distance learning
• Remedial instructional courses
• Academic counseling for students
• Employing students to lower education costs
• Assistance to find work

This school has been accredited by the Accrediting Commission of Career Schools and Colleges since 1984. Please visit neci.edu for more information on programs offered and consumer disclosures.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. New England Culinary Institute has offered the following academic levels for students:

• Less Than Two-Year Award
• Associate's Degree
• Bachelor's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).