Baking And Pastry Classes

The baking and pastry program at San Diego Culinary Institute prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Indiana colleges that offer baking and pastry classes.

San Diego Culinary Institute

7700 Indian Lake Road, Indianapolis, IN

San Diego Culinary Institute is a less than 2-year private school dedicated to providing a solid education for students located in and around San Diego. Based on recent program completion reports gathered, over 160 students graduated. San Diego Culinary Institute offers several programs to choose from. Here are the more popular programs offered:

• Culinary Arts
• Baking And Pastry

To help support students, San Diego Culinary Institute may offer support services including:

• Remedial instructional courses
• Academic counseling for students
• Student employment
• Helping students find work after graduation

The Accrediting Council for Continuing Education and Training has accredited the education provided by San Diego Culinary Institute for over five straight years. To read more and get consumer disclosures, please visit sdci-inc.com.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. San Diego Culinary Institute offers a less than two-year award program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Indianapolis-Carmel-Anderson, IN
  • Total Employment: 860
  • Average Hourly Rate: $18.33
  • Average Annual Salary: $38130

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Indianapolis-Carmel-Anderson, IN
  • Total Employment: 1
  • Average Hourly Rate: $11.92
  • Average Annual Salary: $24800

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).