Baking And Pastry Classes

The baking and pastry program at The Restaurant School at Walnut Hill College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Pennsylvania colleges that offer baking and pastry classes.

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The Restaurant School at Walnut Hill College (RPTS)

7418 Penn Ave, Pittsburgh, PA

The Restaurant School at Walnut Hill College is a four-year career college dedicated to providing a sound education for students in Philadelphia and surrounding areas. In the previous year, over 170 students were awarded degrees with about 49% of students who start the program complete it. The Restaurant School at Walnut Hill College has several programs to select from. Listed below are the programs with more popularity among students:

• Culinary Arts
• Baking And Pastry
• Food Services Management
• Hotel and Hospitality Management

To help students and recent graduates, The Restaurant School at Walnut Hill College may offer some services to students like those listed below:

• Classes offered on nights and weekends
• Counseling assistance
• Employing students to lower education costs
• Employment search assistance

This school has been accredited by the Accrediting Commission of Career Schools and Colleges since 1981. Please visit walnuthillcollege.edu for more information on programs offered and consumer disclosures.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. RPTS has offered the following degree levels for students:

• Associate's Degree
• Bachelor's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Pittsburgh, PA
  • Total Employment: 1
  • Average Hourly Rate: $20.54
  • Average Annual Salary: $42730

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Pittsburgh, PA
  • Total Employment: 1
  • Average Hourly Rate: $11.95
  • Average Annual Salary: $24860

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).