Contact Information
General Contact
- School Code: 219280
- Phone: (412) 731-6000
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
97.84%FINANCIAL AID RATE
92%STUDENT TEACHER RATIO
21:1Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Baking And Pastry Classes
The baking and pastry program at The Restaurant School at Walnut Hill College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Pennsylvania colleges that offer baking and pastry classes.
Learn more by requesting information now!
/home/125993.cloudwaysapps.com/sdwtxcjsxh/public_html//wp-content/themes/mctheme/images/thumbs/tn_w160-h65-98ef224bb04dec2dc95f8a4c9cb70dc0.gif