Contact Information
General Contact
- School Code: 395730
- Phone: (435) 793-0000 x0000
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
90%STUDENT TEACHER RATIO
25:1Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Baking And Pastry Classes
The baking and pastry program at Blue Ridge Community and Technical College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Utah colleges that offer baking and pastry classes.
Learn more by requesting information now!

Blue Ridge Community and Technical College
755 S Main St, Logan, UT
Blue Ridge Community and Technical College, located in Martinsburg, West Virginia, is a public two year educational institution that became an independent entity in 2005. The school was originally part of Shepherd College and was known as the Community and Technical College of Shepherd, and after separating took on its current name.
BRDTC is dedicated to providing academic and other opportunities and services to residents of its service area. School administration constantly review academic offerings to ensure they meet and exceed the standards set forth locally, by the state and nationally.
Academics
A comprehensive community and technical college, the school offers over forty program options in order to ensure that a wide variety of possibilities are available for students. Academic transfer options provide a low cost alternative for individuals seeking four year degrees. This can be accomplished by first allowing individuals to complete the first two years locally before transferring to a college or university to complete a bachelor's degree.
Career training programs provide education and training in a high demand field or industry in order to prepare individuals seeking long term employment with the skills necessary to obtain employment. Programs typically take between one and two years to complete and result in an associate degree or certificate.
Programs offered include:
Admissions and Financial Aid
Blue Ridge Community and Technical College will admit any individual at least eighteen years of age or having earned a high school education as long as they complete an application and pay all associated fees. Students are asked to provide transcripts and test scores if possible.
Participation in new student orientation and meeting with a counselor prior to the first semester are highly encouraged. Financial aid is offered in the form of loans, grants and scholarships, which are awarded based on need as determined by one's Free Application for Federal Student Aid (FAFSA).
Students Enrolled in the Baking And Pastry Program
Get more details below regarding enrollment, academics, and school demographics. Blue Ridge Community and Technical College has offered the following degree levels for students:
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than Two-Year Award | 3 |
Associate's Degree | 3 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 2 |
Female | 4 |
Students by Race (2019)
Graduates | |
---|---|
White | 5 |
Unknown | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Baking And Pastry program at Blue Ridge Community and Technical College, have entered into some of these more popular career paths listed below:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Logan, UT-ID
- Total Employment: 30
- Average Hourly Rate: $17.76
- Average Annual Salary: $36950
Bakers
Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Career Outlook & Projections (
)
According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024
Salary & Wages
- Logan, UT-ID
- Total Employment: 70
- Average Hourly Rate: $11.36
- Average Annual Salary: $23640
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the applicants Blue Ridge Community and Technical College accepts. The details may include admissions application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To support students and graduates, Blue Ridge Community and Technical College may provide student services like:- Distance learning
- Weekend and night classes available
- Remedial courses
- Academic counseling for students
- Work study style employment
- Assistance to find work