Baking And Pastry Classes

The baking and pastry program at Burlington County College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other New Jersey colleges that offer baking and pastry classes.

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Burlington County College (RCBC)

765 Newman Springs Rd, Lincroft, NJ

Burlington County College is an accredited, public, two-year, co-educational, community college located in Burlington County, New Jersey. Major facilities are located in two campuses in Mount Laurel and Pemberton Township and two centers in Willingboro and Mount Holly. Founded in 1966, the college enrolls more than 8,500 students in certificate programs, Associate in Applied Science, Associate in Arts and Associate in Science degree programs. Burlington County College is approved by the State and accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

It’s a medium size comprehensive community college that provides easy access to affordable and quality education. Offer state of the art technologies in the education and training of all individuals through an appropriate mix of delivery systems. The college is enriching the quality of life by sponsoring cultural, personal and recreational interest activities through a widespread program of community and continuing education.

BCC also provides an educational experience that encourages individual to think critically and to examine and clarify ethical, personal and political values, enabling individuals to strengthen their academic skills through academic support, counseling and adaptive learning.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. RCBC has offered the following academic levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $27.13
  • Average Annual Salary: $56430
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $28.62
  • Average Annual Salary: $59540

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $13.80
  • Average Annual Salary: $28710
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $13.45
  • Average Annual Salary: $27980

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).