Culinary Arts Program

The culinary arts program at Cape Cod Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Massachusetts colleges that offer culinary arts program.

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Cape Cod Community College

500 Rutherford Avenue, Boston, MA

About
Cape Cod Community College, located in West Barnstable, Massachusetts, was founded in 1961, the second of the 15 institutions that form the Massachusetts Community Colleges System. The school has multiple partnerships with nearby institutions in order to deliver education opportunities that extend beyond the two year degrees and programs offered by the school itself. These include Bridgewater State College, Boston University, Salem State University, and UMass Boston among others. The school is also known as CCCC as well as 4-Cs.

Academics
Cape Cod Community College offers a variety of programs that allows students to pursue four year education or career training. Academic transfer programs provide the first two years of a four year education, followed by transfer to a four year institution to continue one's education and earn a bachelor's degree. Students may also try to enroll on on-campus programs that provide the final two years through partnerships with one of several four year institutions. Career training and technical programs provide skills and education in high demand industries and fields with the intention of assisting the student to enter the workforce as a qualified professional. Programs take up to two years to complete and result in an associate degree or certificate upon completion.

Programs offered include:

• Communication
• History
• Philosophy
• Criminal Justice
• Nursing

Admissions and Financial Aid
CCCC is an open enrollment institution that allows any resident within its service area to enroll if they meet the age or education requirement, provide a completed application, and pay all fees. Students should also supply previous transcripts and test scores, as well as meet with a counselor prior to their first registration in order to discuss program enrollment and curriculum.Financial aid is available in the form of loans, grants and scholarships and is distributed based on need. Students must complete and submit the Free Application for Federal Student Aid (FAFSA), the information from which is used to determine need and aid eligibility.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Cape Cod Community College offers a less than one year certificate program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).