Culinary Arts Program

The culinary arts program at Central Ohio Technical College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Ohio colleges that offer culinary arts program.

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Central Ohio Technical College (COTC)

251 N. Main Street, Cedarville, OH

The Central Ohio Technical College operates for campuses and offers online courses in order to better assist and educate residents of its service area. The campuses are located in Coshocton, Mount Vernon, Newark and Reynoldsburg, Ohio. The school has active extracurricular and cultural activities, includes over 50 clubs and organizations. COTC prides itself on its faculty and staff, its ability to work with students, and its state of the art facilities.

Academics

 Central Ohio Technical College offers over 50 degree and certificate programs for transfer or career. COTC focuses on fast growing fields of study, and provides state of the art facilities and education to ensure that its students are qualified whether they transfer to a four year institution or choose to enter the work force after program completion.

Some programs offered include:

• Diagnostic Medical Sonography
• Mathematics
• Information Technology
• Nursing
• Criminal Justice Technology
• Forensic Science Technology

Admissions and Financial Aid

Students interested in attending the Central Ohio Technical College should create an online profile at the COTC website followed by submitting the online application. Those applying should have a high school diploma or GED and be at least 18 years of age.

COTC provides financial aid to qualifying individuals. For more information on how to determine eligibility and what types of aid are available students are encouraged to contact the financial aid office.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Central Ohio Technical College has offered the following degree levels for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).