Baking And Pastry Classes

The baking and pastry program at Cincinnati State Technical and Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Ohio colleges that offer baking and pastry classes.

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Cincinnati State Technical and Community College

Also known as Cincinnati State

2624 Clifton Avenue, Cincinnati, OH

Cincinnati State Technical and Community College’s main campus is located in the urban metropolitan area of Clifton, Ohio, but other locations are located in Middletown and Harrison, Ohio. Cincinnati State also offers a number of auxiliary locations, featuring over 100 degree and certifications as well as a co-op program that allows students to experience hand-on learning.

Degree & Certificate Programs:

• Business Technologies Division
• Center for Innovative Technologies
• Health and Public Safety Division
• Humanities and Science Divisions

To view a detailed breakdown of each of these Divisions, view the Programs & Certificates page at CST or request information from the school via our portal today.

Cincinnati States has emphasized the value of offers a Cooperative Education program that is a partnership between academics and industry—students gain credits as they win hands-on-experience in their field of study. Most co-op experiences are paid placements.

Student services include access to supplemental learning materials, academic advisement, career advice, developmental education, and tutoring services

For most of Cincinnati State’s degree programs, credits are designed to transfer to most four-year colleges and universities in the area. The Ohio Board of Regents makes it easy for students to transfer from one Ohio public college to another through state policy.

View details about Cincinnati State’s distance learning programs—services, courses, classes, and current schedules at Cincinnati State.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Cincinnati State has offered the following program levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Cincinnati, OH-KY-IN
  • Total Employment: 660
  • Average Hourly Rate: $23.33
  • Average Annual Salary: $48520

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Cincinnati, OH-KY-IN
  • Total Employment: 920
  • Average Hourly Rate: $12.82
  • Average Annual Salary: $26670

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).