Baking And Pastry Classes

The baking and pastry program at Skagit Valley College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Washington colleges that offer baking and pastry classes.

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Skagit Valley College

16101 Greenwood Ave N, Shoreline, WA

Established in 1926, the Skagit Valley College is a community college that serves the counties of Skagit, San Juan and Island in the state of Washington.  SVC has two campuses that are located in Mount Vernon (main campus) and Oak Harbor in Washington. The school aims to expand the opportunities as well as the horizon of the students thus they offer stringent academic programs and ensure a dynamic learning experience among the students.

 SVC offers two-year associate degrees of more than 20 disciplines. Moreover, the community college also offers online courses to those out-of-district, -state or -country students.  Aside from associate degrees, the community college also offers certificate courses as well as non-credit courses and workshops to those who want to enrich their lives with new knowledge.

The tuition fee rates are governed by the Skagit Valley College Board of Trustees. The students pay a flat rate of $106 per credit hour non-inclusive of technology fees, general fee and insurances. Moreover, students are only allowed to take up to 18 credits per semester otherwise they incur overcharge fee of $96.

Since the school offers associate degrees, SVC students who wish to pursue a four-year education can apply for transfer to colleges or universities where they wish to get their bachelor’s degree. Transferring credits to other institutions can be very easy as the school is affiliated with the local four year colleges and universities in Washington.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Skagit Valley College offers an associate's degree program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Seattle-Bellevue-Everett, WA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $26.99
  • Average Annual Salary: $56130
• Tacoma-Lakewood, WA Metropolitan Division
  • Total Employment: 160
  • Average Hourly Rate: $22.24
  • Average Annual Salary: $46250

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Seattle-Bellevue-Everett, WA Metropolitan Division
  • Total Employment: 3
  • Average Hourly Rate: $13.46
  • Average Annual Salary: $27990
• Tacoma-Lakewood, WA Metropolitan Division
  • Total Employment: 320
  • Average Hourly Rate: $15.55
  • Average Annual Salary: $32330

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).