Baking And Pastry Classes

The baking and pastry program at South Puget Sound Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Washington colleges that offer baking and pastry classes.

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South Puget Sound Community College

2405 E. College Way, Mount Vernon, WA

A community college located in Olympia in Washington, South Puget Sound Community college is a 125 acres school that serves around 7,000 students each year. The college is accredited by the Northwest Commission on Colleges and Universities thereby ensuring that the quality of education taught in SPSCC meets beyond the standard.

South Puget Sound Community College has two campuses. The main campus in Olympia is surrounded with tranquil and lush woods which make it a perfect setting, conducive for learning while the Lacey Campus is located near residential areas providing access to local students.

There are a variety of academic programs in South Puget Sound Community and aside from the associate degrees and certificates, the school also teaches technical courses, non-credit programs, workshops and employee retraining courses. For this Academic Year (2013-2014), the tuition fee rates of South Puget Sound is $107 for enrollees living in  Washington while out-of-district and out-of-country students have to pay $120 and $279 respectively.

South Puget Sound Community College offers transfer services to students who want to pursue a four-year bachelor’s course using their associate degrees. Fortunately, SPSCC is part of the Washington Transfer Curriculum thus students do not need to worry about their units not being credited by other schools.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. South Puget Sound Community College has offered the following degree levels for students:

• Less Than Two-Year Award
• Less Than Four-Year Award

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Mount Vernon-Anacortes, WA
  • Total Employment: 50
  • Average Hourly Rate: $21.26
  • Average Annual Salary: $44220

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Mount Vernon-Anacortes, WA
  • Total Employment: 70
  • Average Hourly Rate: $13.03
  • Average Annual Salary: $27110

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).