Culinary Arts Program

The culinary arts program at Vincennes University prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Indiana colleges that offer culinary arts program.

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Vincennes University

12 S Second St, Vincennes, IN

Vincennes University is a post-secondary institution located in small-town Vincennes, Indiana. With an enrollment of some 10,000 students, Vincennes is small compared to her big sister, Indiana University. But VU has a big spirit: its motto, “Smaller certainly doesn’t imply inferior,” communicates the school’s commitment to big ideals. Vincennes is the perfect choice for students who desire a university education but prefer a more intimate environment. In the spirit of proving it is “small but not inferior,” the school offers over two hundred degree programs in a variety of disciplines from the humanities and performing arts to science and business.

Well-rounded university students don’t study all the time; they join fraternities or sororities, perform community service, and spend time developing leadership skills. Vincennes offers an array of extracurricular activities. The Red Skelton Performing Arts Center and the Donald G. Bell Recreational Facility are points of school pride, offering cultural and fitness enrichment as well.

Paying for college is a valid concern for students facing the college years, but with its affordable tuition costs, Vincennes is an attractive option! And academic scholarships, partial and full home-school scholarships, work study, and financial aid are available to help qualified students defray educational costs.

Students with a high school diploma or GED may apply for admission. For details, contact the VU admissions office. Students who desire the best of both worlds—a university education in an intimate environment—will agree that Vincennes University is their best choice.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Vincennes University has offered the following programs for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).