Restaurant and Catering Management Degree

A college program at Vincennes University in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Indiana colleges that offer restaurant and catering management degrees.

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Vincennes University

12 S Second St, Vincennes, IN

Vincennes University is a post-secondary institution located in small-town Vincennes, Indiana. With an enrollment of some 10,000 students, Vincennes is small compared to her big sister, Indiana University. But VU has a big spirit: its motto, “Smaller certainly doesn’t imply inferior,” communicates the school’s commitment to big ideals. Vincennes is the perfect choice for students who desire a university education but prefer a more intimate environment. In the spirit of proving it is “small but not inferior,” the school offers over two hundred degree programs in a variety of disciplines from the humanities and performing arts to science and business.

Well-rounded university students don’t study all the time; they join fraternities or sororities, perform community service, and spend time developing leadership skills. Vincennes offers an array of extracurricular activities. The Red Skelton Performing Arts Center and the Donald G. Bell Recreational Facility are points of school pride, offering cultural and fitness enrichment as well.

Paying for college is a valid concern for students facing the college years, but with its affordable tuition costs, Vincennes is an attractive option! And academic scholarships, partial and full home-school scholarships, work study, and financial aid are available to help qualified students defray educational costs.

Students with a high school diploma or GED may apply for admission. For details, contact the VU admissions office. Students who desire the best of both worlds—a university education in an intimate environment—will agree that Vincennes University is their best choice.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Vincennes University has offered the following programs for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).